- F&B Setup Experience Preferred
- Managerial/ Supervisory Experience
- Passion in F&B Business
S$2.5k - 4k /month (negotiable)
Applied
- Similar capacity in a luxury operation environment
- Customer centric mindset with can-do work attitude
- Ability to work under pressure and rotating shifts
Applied
- Manage the operations and set-up of the restaurant
- 5 years of relevant experience
- Ensure dining experience is of the highest quality
Salary negotiable
Applied
- Operating 5 outlets island wide
- Dynamic environment
- Reporting to General Manager
Salary negotiable
Applied
- Semi Casual Dining, Fast Moving Outlet
- Western/ Japanese Cuisine
- Managerl/ Supervisor/ Captain Positions Available
S$2.5k - 3k /month (negotiable)
Applied
- Ensure the outlet is staffed appropriately
- Monitor and control food/beverage
- Out-patient medical and hospitalisation benefits
Salary negotiable
Applied
- Min. 3 year(s) of relevant working experience
- Good communication, leadership & management skills
- Up to $3000 per month!!!
S$2k - 3k /month
Applied
- At least 2 years exp. Preferably in a set-up
- Willing to work 6 days per week
- Immediate starter
Applied
- Full Time
- Good benefits
- Bakery/ Pastry
S$2k - 3k /month
Applied
- 6 days work week
- Shift
- up to $5k
Applied
- Manage all F&B and day-to-day operations
- Engage the culinary team in R&D
- Experience in Restaurant Manager
Applied
- Capable to manage at least 5 outlets
- Have 3 years relevant working experience
- 5 working days, normal working hours
Applied
- International F&B Business
- Regional Role - APAC
- Strategic Leadership role
S$7k - 12k /month (negotiable)
Applied
- 6 days work week
- Shift
- up to $5k
Applied
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