• F&B Setup Experience Preferred
  • Managerial/ Supervisory Experience
  • Passion in F&B Business

19-Oct-17

S$2.5k - 4k /month (negotiable)

Applied
  • Similar capacity in a luxury operation environment
  • Customer centric mindset with can-do work attitude
  • Ability to work under pressure and rotating shifts

17-Oct-17

 

Applied
  • Manage the operations and set-up of the restaurant
  • 5 years of relevant experience
  • Ensure dining experience is of the highest quality

16-Oct-17

Salary negotiable

Applied
  • Operating 5 outlets island wide
  • Dynamic environment
  • Reporting to General Manager

16-Oct-17

Salary negotiable

Applied
  • Semi Casual Dining, Fast Moving Outlet
  • Western/ Japanese Cuisine
  • Managerl/ Supervisor/ Captain Positions Available

15-Oct-17

S$2.5k - 3k /month (negotiable)

Applied
  • Ensure the outlet is staffed appropriately
  • Monitor and control food/beverage
  • Out-patient medical and hospitalisation benefits

14-Oct-17

Salary negotiable

Applied
  • Min. 3 year(s) of relevant working experience
  • Good communication, leadership & management skills
  • Up to $3000 per month!!!

13-Oct-17

S$2k - 3k /month

Applied

Restaurant Manager

63Celsius

Downtown Core, CBD (Central Area)

  • $3750
  • hospitality
  • food and beverage

08-Oct-17

S$3k - 4k /month (negotiable)

Applied
  • At least 2 years exp. Preferably in a set-up
  • Willing to work 6 days per week
  • Immediate starter

05-Oct-17

 

Applied
  • Full Time
  • Good benefits
  • Bakery/ Pastry

04-Oct-17

S$2k - 3k /month

Applied
  • Manage all F&B and day-to-day operations
  • Engage the culinary team in R&D
  • Experience in Restaurant Manager

03-Oct-17

 

Applied
  • Capable to manage at least 5 outlets
  • Have 3 years relevant working experience
  • 5 working days, normal working hours

01-Oct-17

 

Applied
  • International F&B Business
  • Regional Role - APAC
  • Strategic Leadership role

30-Sep-17

S$7k - 12k /month (negotiable)

Applied
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