- Create pastries and desserts.
- Run and operate the Pastry area.
- Develop dessert recipes and maintain an inventory.
- Ensure that food handling and hygiene
- 2 – 3 years relevant experience
- Assist Chef with creation and preparation
- mins. 1 year exp
- 44 hours work week, OT available
- 6 days work week
S$1.5k - 2k /month
- Sous Chef (Pastry)
- Head Chef (Pastry)
- Executive Chef (Pastry)
- Italian/ Farm to Table/ Fine Dining experience
- Creation and Preparation Assistance
- Standards of quality,recipe,consistency&time lines
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