• Create pastries and desserts.
  • Run and operate the Pastry area.
  • Develop dessert recipes and maintain an inventory.

9 hours ago

Salary negotiable

Applied
  • Ensure that food handling and hygiene
  • 2 – 3 years relevant experience
  • Assist Chef with creation and preparation

22-Sep-17

Salary negotiable

Applied
  • mins. 1 year exp
  • 44 hours work week, OT available
  • 6 days work week

21-Sep-17

S$1.5k - 2k /month

Applied
  • Sous Chef (Pastry)
  • Head Chef (Pastry)
  • Executive Chef (Pastry)

11-Sep-17

Salary negotiable

Applied
  • Italian/ Farm to Table/ Fine Dining experience
  • Creation and Preparation Assistance
  • Standards of quality,recipe,consistency&time lines

09-Sep-17

 

Applied
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