• Company Industry: Food and Beverage / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Middle

14 hours ago

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Min 5 year(s) (Middle)

18 hours ago

 

Applied
  • at least 1 to 2 years relevant experience
  • Possess a strong sense of initiative
  • Two meals are provided

22 hours ago

 

Applied

Commis Chef / Chef De Partie / Sous Chef

63Celsius

Downtown Core, CBD (Central Area)

  • modern kitchen
  • hospitality
  • $3000

22 hours ago

S$3k - 4k /month (negotiable)

Applied
  • 2- 3 years' relevant experience
  • Friendly working environment
  • Flexible working days and working hours

25-Feb-18

Salary negotiable

Applied
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  • Cert in culinary arts, pastry-making, baking etc
  • Proven exp in cooking, as a baker or relevant role
  • Great attention to detail and creativity

25-Feb-18

 

Applied

Junior Sous Chef

Parkroyal On Pickering

Boat Quay/Clarke Quay, CBD (Central Area)

  • Minimum 2 years relevant experience
  • Able to work effectively in a team environment
  • Possess positive attitude and cheerful disposition

25-Feb-18

 

Applied
  • Good communication skills
  • Able to work in a team
  • Good working attitude

24-Feb-18

Salary negotiable

Applied
  • Experience in Western Cuisine
  • Assist outlet chef in preparation of dishes
  • Adhere to recipes card for all station

23-Feb-18

S$2.5k - 4k /month (negotiable)

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Min 10 year(s) (Top)

23-Feb-18

 

Applied
  • Company Industry: Human Resources Management / Consultancy
  • Company Size: 2001 - 5000 Employees
  • Career Level: Min 5 year(s) (Senior)

23-Feb-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Min 5 year(s) (Middle)

23-Feb-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Entry Level

23-Feb-18

 

Applied
  • Attractive Salary Package
  • Fun Environment
  • Able to work independently

23-Feb-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Entry Level

23-Feb-18

 

Applied
  • We offer attractive salary that commensurate with work experien
  • We provide opportunity for career advancements within the compa
  • We advocate a safe working environment for all our employees.

23-Feb-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 501 - 1000 Employees
  • Career Level: Min 3 year(s) (Senior)

23-Feb-18

 

Applied

Chef De Partie

W SINGAPORE SENTOSA COVE

Outram, CBD (Central Area)

  • Company Industry: Hospitality / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Min 3 year(s) (Entry Level)

23-Feb-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 201 - 500 Employees
  • Career Level: Min 5 year(s) (Middle)

23-Feb-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Entry Level

23-Feb-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 201 - 500 Employees
  • Career Level: Entry Level

22-Feb-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Min 2 year(s) (Entry Level)

22-Feb-18

 

Applied
  • EARN UP TO $2,000 PER MONTH WITH TIPS PLUS INCENTIVES
  • EARN A BONUS OF $500 UPON CONFIRMATION
  • 44 HOURS PER WEEK. 5 DAY WORKING WEEK

22-Feb-18

 

Applied

Demi Chef

W SINGAPORE SENTOSA COVE

Outram, CBD (Central Area)

  • Company Industry: Hospitality / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Min 2 year(s) (Entry Level)

22-Feb-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Min 3 year(s) (Middle)

22-Feb-18

 

Applied
  • 5 Day
  • Asian Cuisine
  • AWS + Bonus

22-Feb-18

 

Applied
  • Walk in interview @ Tampines 1 #03-25 - Weekdays,3pm -5pm
  • Dynamic working environment
  • Able to commence immediately

21-Feb-18

 

Applied
  • Immediate Vacancies Available
  • Dedicated Training Programs
  • Firm Commitment to Career Development

21-Feb-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 201 - 500 Employees
  • Career Level: Min 4 year(s) (Top)

21-Feb-18

 

Applied
  • Company Industry: Human Resources Management / Consultancy
  • Company Size: 1 - 50 Employees
  • Career Level: Entry Level

21-Feb-18

 

Applied
  • Company Industry: Human Resources Management / Consultancy
  • Company Size: 1 - 50 Employees
  • Career Level: Entry Level

21-Feb-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Min 6 year(s) (Senior)

20-Feb-18

 

Applied
  • Flexible working hour
  • Training provided
  • Fun and friendly working environment

20-Feb-18

 

Applied
  • Outstanding career development opportunities
  • Attractive sales commissions
  • Specially looking for talented graduates

20-Feb-18

 

Applied
  • Passionate and Dynamic
  • Progressive and Innovative
  • Owners as team members

20-Feb-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 201 - 500 Employees
  • Career Level: Min 6 year(s) (Middle)

20-Feb-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 201 - 500 Employees
  • Career Level: Entry Level

20-Feb-18

 

Applied
  • Company Industry: Human Resources Management / Consultancy
  • Company Size: 1 - 50 Employees
  • Career Level: Min 9 year(s) (Top)

19-Feb-18

 

Applied
  • Company Industry: Human Resources Management / Consultancy
  • Company Size: 1 - 50 Employees
  • Career Level: Min 5 year(s) (Top)

19-Feb-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Entry Level

19-Feb-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 501 - 1000 Employees
  • Career Level: Min 2 year(s) (Middle)

19-Feb-18

 

Applied
  • Strong experience with pit BBQ production
  • Minimum 3 years of kitchen management experience
  • Formal culinary training, or equivalent experience

19-Feb-18

 

Applied
  • Able to prepare European Style Cuisine and America
  • Good team player, working effectively in team
  • People and customer service oriented

19-Feb-18

Salary negotiable

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 2001 - 5000 Employees
  • Career Level: Min 8 year(s) (Middle)

18-Feb-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 2001 - 5000 Employees
  • Career Level: Min 4 year(s) (Entry Level)

18-Feb-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 2001 - 5000 Employees
  • Career Level: Entry Level

18-Feb-18

 

Applied
  • Excellent Career Progression
  • Good Remuneration and Benefits
  • 4 Years of Experience

17-Feb-18

 

Applied
  • Care about the food he or she serves
  • Care about the colleagues he or she works with
  • Care about making an impact through our work

16-Feb-18

S$2.5k - 4k /month

Applied
  • Company Industry: Not Specified
  • Company Size: Not Specified
  • Career Level: Min 2 year(s) (Entry Level)

15-Feb-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Entry Level

15-Feb-18

 

Applied
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