Pastry Sous Chef

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Seletar, North East

  • 3-5 years pastry production experience
  • Creation and Preparation Assistance
  • Cakes,Events experience is an added advantage

13-Dec-17

 

Applied
  • Culinary Head
  • Luxury Boutique
  • Marriott International

08-Dec-17

 

Applied

Sous Chef

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Bukit Batok, West

  • 7am to 3pm
  • Monday to Friday
  • Dental, Healthcare and Welfare Benefits

07-Dec-17

S$2k - 2.5k /month

Applied
  • Plan menus and prepare food for Top Mgmt & Guests
  • Diploma in Culinary Studies or equivalent
  • 3 years of practical experience

05-Dec-17

Salary negotiable

Applied

CDP / SOUS CHEF

Sicilia Mia Pte Ltd

Downtown Core, CBD (Central Area)

  • Experience in Western Cuisine
  • Assist outlet chef in preparation of dishes
  • Adhere to recipes card for all station

26-Nov-17

S$2.5k - 3k /month (negotiable)

Applied
  • Train and develop all hourly employees
  • Assist in banquets during peak business periods
  • Help the Restaurant Manager in training class

26-Nov-17

 

Applied
  • Maintains food safety and protection
  • Co-operation and team work at all time
  • safety regulations

26-Nov-17

 

Applied
  • Excellent technical culinary skills
  • Demonstrates leadership capabilities
  • Western and Asian Cuisine

23-Nov-17

 

Applied
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