Sous Chef

ATLAS

Others, Central

  • Company Industry: Food and Beverage / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Min 2 year(s) (Senior)

19-Jan-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 201 - 500 Employees
  • Career Level: Min 5 year(s) (Middle)

19-Jan-18

 

Applied

Sous Chef

The Guild

Outram, CBD (Central Area)

  • Company Industry: Food and Beverage / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Min 5 year(s) (Middle)

18-Jan-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 501 - 1000 Employees
  • Career Level: Min 3 year(s) (Entry Level)

18-Jan-18

 

Applied
  • Opportunity to work in First /Business Class Lounge
  • Career Advancement and Good Benefits
  • Discretionary Bonus and Gratuity

18-Jan-18

 

Applied
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  • Company Industry: Hospitality / Catering
  • Company Size: 1001 - 2000 Employees
  • Career Level: Min 5 year(s) (Senior)

17-Jan-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Min 2 year(s) (Middle)

17-Jan-18

 

Applied
  • 2- 3 years' relevant experience
  • Friendly working environment
  • Flexible working days and working hours

17-Jan-18

Salary negotiable

Applied

Sous Chef

Publico

River Valley, CBD (Central Area)

  • Company Industry: Food and Beverage / Catering
  • Company Size: 201 - 500 Employees
  • Career Level: Min 2 year(s) (Middle)

16-Jan-18

 

Applied
  • Min. 1-2 years prior working experience
  • Able to commit on Weekends and PHs
  • A passionate team leader and a team player

15-Jan-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 2001 - 5000 Employees
  • Career Level: Min 8 year(s) (Middle)

13-Jan-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 2001 - 5000 Employees
  • Career Level: Min 12 year(s) (Senior)

13-Jan-18

 

Applied
  • Good working attitude
  • Experience in handling a team
  • Good communication skills

13-Jan-18

Salary negotiable

Applied

JUNIOR SOUS CHEF

Hard Rock Cafe Pte Ltd

Orchard, CBD (Central Area)

  • MEDICAL INSURANCE
  • STAFF DISCOUNTS
  • STAFF MEALS

12-Jan-18

 

Applied

JUNIOR SOUS CHEF

Hard Rock Cafe Pte Ltd

Orchard, CBD (Central Area)

  • MEDICAL INSURANCE
  • STAFF DISCOUNTS
  • STAFF MEALS

11-Jan-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Min 2 year(s) (Senior)

10-Jan-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 201 - 500 Employees
  • Career Level: Min 3 year(s) (Middle)

09-Jan-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 201 - 500 Employees
  • Career Level: Min 3 year(s) (Entry Level)

09-Jan-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Min 4 year(s) (Entry Level)

08-Jan-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Min 2 year(s) (Top)

08-Jan-18

 

Applied
  • Plan menus and prepare food for Top Mgmt & Guests
  • Diploma in Culinary Studies or equivalent
  • 3 years of practical experience

06-Jan-18

Salary negotiable

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 2001 - 5000 Employees
  • Career Level: Min 8 year(s) (Middle)

05-Jan-18

 

Applied
  • Company Industry: Not Specified
  • Company Size: Not Specified
  • Career Level: Min 6 year(s) (Middle)

05-Jan-18

 

Applied
  • Company Industry: Not Specified
  • Company Size: Not Specified
  • Career Level: Min 3 year(s) (Entry Level)

05-Jan-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Entry Level

05-Jan-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 501 - 1000 Employees
  • Career Level: Min 5 year(s) (Senior)

04-Jan-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 2001 - 5000 Employees
  • Career Level: Min 12 year(s) (Middle)

03-Jan-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 2001 - 5000 Employees
  • Career Level: Min 8 year(s) (Senior)

03-Jan-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Entry Level

02-Jan-18

 

Applied

Commis Chef / Chef De Partie / Sous Chef

63Celsius

Downtown Core, CBD (Central Area)

  • modern kitchen
  • hospitality
  • $3000

02-Jan-18

S$2.5k - 4k /month (negotiable)

Applied
  • Experience in Western Cuisine
  • Assist outlet chef in preparation of dishes
  • Adhere to recipes card for all station

01-Jan-18

S$3k - 5k /month (negotiable)

Applied

Junior Sous Chef

--

Downtown Core, CBD (Central Area)

  • 4 to 5 years experience in cuisines & fine dining
  • Possess a strong sense of initiative
  • Willing to learn & adapt to various line position

31-Dec-17

 

Applied
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