• Sous Chef (Pastry)
  • Head Chef (Pastry)
  • Executive Chef (Pastry)

17-Oct-17

Salary negotiable

Applied
  • Sous Chef (Pastry)
  • Head Chef (Pastry)
  • Executive Chef (Pastry)

17-Oct-17

Salary negotiable

Applied
  • Plan menus and prepare food for Top Mgmt & guests
  • Diploma in Culinary Studies or equivalent
  • 3 years of practical experience

15-Oct-17

Salary negotiable

Applied
  • Minimum 5 years of relevant experience
  • Rotating shifts
  • Full time contract till 31 July 2018

08-Oct-17

 

Applied
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