Cook (Cold Kitchen)

Novotel Singapore Clarke Quay

River Valley, CBD (Central Area)

  • Company Industry: Hospitality / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Entry Level

12-Feb-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Entry Level

12-Feb-18

 

Applied

Reservation Agent

Novotel Singapore Clarke Quay

River Valley, CBD (Central Area)

  • Company Industry: Hospitality / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Entry Level

10-Feb-18

 

Applied
  • Company Industry: Hospitality / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Min 5 year(s) (Senior)

03-Feb-18

 

Applied

Technician III

Novotel Singapore Clarke Quay

River Valley, CBD (Central Area)

  • Company Industry: Hospitality / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Entry Level

03-Feb-18

 

Applied

Reservation Agent

Novotel Singapore Clarke Quay

River Valley, CBD (Central Area)

  • Company Industry: Hospitality / Catering
  • Company Size: 51 - 200 Employees
  • Career Level: Entry Level

01-Feb-18

 

Applied
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