• 5 days work
  • Shift, weekend
  • Japanese F&B

24-Nov-17

 

Applied
  • Sous Chef, Trainee Cook, Working location orchard
  • Basic salary, Commission, Incentive, Allowance
  • No experience required, Able to work shift

22-Nov-17

S$1.5k - 2.5k /month (includes high commission)

Applied
  • Bartender cum Dishwasher, Bartender cum Stewarding
  • No experience required, Working location central
  • Basic salary with attractive overtime & incentives

22-Nov-17

S$1.5k - 2k /month (includes high commission)

Applied
  • Degree in Business/Finance or equivalent
  • High competency in Excel & PowerPoint
  • Good team player, able to work under pressure

21-Nov-17

Salary negotiable

Applied
  • Smooth and efficient running of the operations
  • Oversee the arrangement of private functions
  • 5 years relevant working experience

21-Nov-17

Salary negotiable

Applied
  • 5 Days Work
  • Near MRT
  • Immediate position

18-Nov-17

 

Applied
  • Min 1 years of experience
  • Self-motivated
  • Proficient in oral and written communication.

14-Nov-17

 

Applied
  • 1 year experience in bread production
  • Relevant professional qualification an advantage
  • 5-days work week

14-Nov-17

S$1.5k - 2k /month

Applied
  • Food & Beverage Service
  • 5-day work week
  • Bar operations

14-Nov-17

S$1.5k - 2.5k /month

Applied
  • Basic salary plus attractive bonus schedule
  • Fun and professional working environment
  • Responsible and dedicated

12-Nov-17

S$1.5k - 2k /month

Applied
  • New outlet in Central!
  • Part -timers are welcomed!
  • Competitive remuneration package!

11-Nov-17

 

Applied
  • Established F&B MNC
  • Newly Created Opportunity
  • Global Franchise role

11-Nov-17

Base salary + high commission

Applied
  • F&B Setup Experience Preferred
  • Managerial/ Supervisory Experience
  • Passion in F&B Business

09-Nov-17

S$2.5k - 4k /month (negotiable)

Applied
  • Must have relevant experience in banquet
  • An eye for detail
  • Management skills

08-Nov-17

 

Applied
  • 1 - 2 years of prior hospitality experience
  • O’ level and above
  • Multi-task and to work well under pressure

05-Nov-17

 

Applied
  • Plan menus and prepare food for Top Mgmt & guests
  • Diploma in Culinary Studies or equivalent
  • 3 years of practical experience

05-Nov-17

Salary negotiable

Applied
  • take care of the wellbeing of guests
  • anticipate and handle any dissatisfaction
  • manage a team of Premier/Privilege Lounge Exec

02-Nov-17

 

Applied

BARISTAS / SERVERS

63Celsius

Orchard, CBD (Central Area)

  • Minimum 2 years experience
  • $2200
  • Barista

31-Oct-17

S$2k - 3k /month

Applied
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