• 5 days work
  • Shift, weekend
  • Japanese F&B

24-Nov-17

 

Applied
  • Sous Chef, Trainee Cook, Working location orchard
  • Basic salary, Commission, Incentive, Allowance
  • No experience required, Able to work shift

22-Nov-17

S$1.5k - 2.5k /month (includes high commission)

Applied
  • Bartender cum Dishwasher, Bartender cum Stewarding
  • No experience required, Working location central
  • Basic salary with attractive overtime & incentives

22-Nov-17

S$1.5k - 2k /month (includes high commission)

Applied
  • Smooth and efficient running of the operations
  • Oversee the arrangement of private functions
  • 5 years relevant working experience

21-Nov-17

Salary negotiable

Applied
  • 1 year experience in bread production
  • Relevant professional qualification an advantage
  • 5-days work week

14-Nov-17

S$1.5k - 2k /month

Applied
  • Food & Beverage Service
  • 5-day work week
  • Bar operations

14-Nov-17

S$1.5k - 2.5k /month

Applied
  • New outlet in Central!
  • Part -timers are welcomed!
  • Competitive remuneration package!

11-Nov-17

 

Applied
  • Established F&B MNC
  • Newly Created Opportunity
  • Global Franchise role

11-Nov-17

Base salary + high commission

Applied
  • Must have relevant experience in banquet
  • An eye for detail
  • Management skills

08-Nov-17

 

Applied

BARISTAS / SERVERS

63Celsius

Orchard, CBD (Central Area)

  • Minimum 2 years experience
  • $2200
  • Barista

31-Oct-17

S$2k - 3k /month

Applied
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