• Provide pleasant and prompt service to guests
  • Minimum 'N' levels
  • strong interpersonal communication skills

17-Feb-18

Salary negotiable

Applied
  • Cook and prepare food on placed orders
  • Minimum O-Levels/Certificate in Food Preparation
  • Ensure good presentation of dishes

17-Feb-18

 

Applied
  • Provide services to guests at various F&B outlets
  • 1 year experience in an F&B industry
  • Able to work on weekends and Public Holiday

16-Feb-18

Salary negotiable

Applied
  • Company Industry: Logistics
  • Company Size: 51 - 200 Employees
  • Career Level: Entry Level

13-Feb-18

 

Applied
  • Company Industry: Not Specified
  • Company Size: Not Specified
  • Career Level: Min 3 year(s) (Entry Level)

08-Feb-18

 

Applied
  • Company Industry: Not Specified
  • Company Size: Not Specified
  • Career Level: Min 10 year(s) (Top)

07-Feb-18

 

Applied
  • Attractive remuneration package
  • Good working environment
  • No shift work

07-Feb-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Min 2 year(s) (Entry Level)

07-Feb-18

 

Applied
  • Company Industry: Charity / Social Services / Non-Profit Organisation
  • Company Size: 51 - 200 Employees
  • Career Level: Min 5 year(s) (Senior)

06-Feb-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Min 5 year(s) (Top)

06-Feb-18

 

Applied
  • Company Industry: Food and Beverage / Catering
  • Company Size: 1 - 50 Employees
  • Career Level: Min 2 year(s) (Entry Level)

31-Jan-18

 

Applied
  • Company Industry: Not Specified
  • Company Size: Not Specified
  • Career Level: Min 5 year(s) (Top)

31-Jan-18

 

Applied
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