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Hotel G Singapore

Hotel G Singapore is a lifestyle boutique hotel with an approach that caters to travelers keen on design, architecture, culture and entertainment. At Hotel G Singapore, we strive to provide our guests with a unique brand of hospitality that delivers efficient and bespoke guest services in an atmosphere that makes resting, working and playing easy.
 
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25 Degrees introduces a sophisticated new twist on the traditional American burger bar concept.
 
We would love to hear from you.
 
 

Chef de Partie

16-Apr-18

jobsDB Ref. JSG400003003628541

Employer Ref. 6428154

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  • Job Responsibilities
    • Make sure mise-en-place is enough and ensure smooth operation.
    • Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
    • Ensures quality and freshness of all food preparation.
    • Make sure the station runs efficiently.
    • Make sure all items and products needed are within sufficient quantity.
    • Performs all types of food preparation as instructed by the Sous Chef/Executive Chef in a professional way to ensure quality and consistency.
    Job Requirements
    • Certified in Basic Food Hygiene is preferred.
    • At least 2 Year(s) of working experience in a similar capacity.
    • Good job knowledge and self starter.
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  • Career Level

    Entry Level

    Yr(s) of Exp

    3 years

    Qualification

    O-Level

    Industry

    Hospitality / Catering

    Job Function

    Hospitality / F & B > Food & Beverage

    Zonal Segregation

    Others, Central

    Salary

    Salary provided

    Employment Type

    Full Time

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