Hotel G Singapore
Hotel G Singapore is a lifestyle boutique hotel with an approach that caters to travelers keen on design, architecture, culture and entertainment. At Hotel G Singapore, we strive to provide our guests with a unique brand of hospitality that delivers efficient and bespoke guest services in an atmosphere that makes resting, working and playing easy.
Ginett offers a gourmet French bistro style menu, daily specials and house specials. The menu is an array of dishes made from the finest ingredients along with tapas, imported cold cuts and cheeses.
25 Degrees introduces a sophisticated new twist on the traditional American burger bar concept.
We would love to hear from you.
Chef de Partie
jobsDB Ref. JSG400003003628541
Employer Ref. 6428154
Job Responsibilities
- Make sure mise-en-place is enough and ensure smooth operation.
- Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
- Ensures quality and freshness of all food preparation.
- Make sure the station runs efficiently.
- Make sure all items and products needed are within sufficient quantity.
- Performs all types of food preparation as instructed by the Sous Chef/Executive Chef in a professional way to ensure quality and consistency.
Job Requirements
- Certified in Basic Food Hygiene is preferred.
- At least 2 Year(s) of working experience in a similar capacity.
- Good job knowledge and self starter.