SOUS CHEF

HOOTERS RESTAURANTS PTE LTD

Marina, CBD (Central Area)

  • Responsible for planning & directing food
  • Effectively disciplining staff members
  • Reports directly to the Kitchen Manager

18 hours ago

 

Applied
  • Attractive benefits and privileges for employees
  • Five days work week
  • Medical benefits & annual wage supplement

07-Dec-16

 

Applied

JUNIOR SOUS CHEF

Jamie's Italian

Harbourfront, Central

  • Assisting to develop food specials menus
  • Be operationally strong with good leadership skill
  • Maintaining strict compliance

06-Dec-16

Salary negotiable

Applied
  • Nice colleagues
  • Central location
  • Lunch/Dinner provided

06-Dec-16

 

Applied
  • 7 years Culinary working experience
  • 3 years solid experience in supervising
  • High school graduated or above

05-Dec-16

Salary negotiable

Applied
  • Minimum 3 years of experience
  • Flexible work arrangement
  • Competitive salary package

04-Dec-16

Salary negotiable

Applied
  • Check that quantity and quality of items
  • At least 3 years relevant experience
  • Work closely and cooperates with other chefs

30-Nov-16

Salary negotiable

Applied
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)

29-Nov-16

Salary negotiable

Applied
  • Possess 4-5 years relevant culinary experience
  • Team player, good interpersonal and communication
  • Creative in menu planning & development

13-Nov-16

 

Applied
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