• 3-5 years pastry production experience
  • Creation and Preparation Assistance
  • Cakes,Events experience is an added advantage

19-May-17

 

Applied
  • Responsible in maintaining smooth operation
  • Minimum N level or equivalent
  • Minimum 8 years of working experience in a hotel

18-May-17

 

Applied

SOUS CHEF

Salad Stop Pte Ltd

Downtown Core, CBD (Central Area)

  • CHEF
  • SOUS CHEF
  • CORPORATE CHEF

17-May-17

 

Applied
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)

15-May-17

Salary negotiable

Applied

PIZZA CDP / SOUS CHEF

Sicilia Mia Pte Ltd

Downtown Core, CBD (Central Area)

  • Experience in Western Cuisine
  • Assist outlet chef in preparation of dishes
  • Adhere to recipes card for all station

14-May-17

S$2.5k - 4k /month (negotiable)

Applied
  • Experience in Western Cuisine
  • Assist outlet chef in preparation of dishes
  • Adhere to recipes card for all station

14-May-17

S$3k - 4k /month (negotiable)

Applied
  • Possess 4-5 years relevant culinary experience
  • Team player, good interpersonal and communication
  • Creative in menu planning & development

13-May-17

 

Applied
  • Excellent technical culinary skills
  • Demonstrates leadership capabilities
  • Western and Asian Cuisine

08-May-17

 

Applied
  • Great salary package
  • Strong training program
  • Very fun and dynamic environment

02-May-17

 

Applied
  • Experience in Western Cuisine
  • Assist outlet chef in preparation of dishes
  • Adhere to recipes card for all station

01-May-17

S$2k - 3k /month (negotiable)

Applied
  • 3 years relevant experience as junior sous chef
  • Food is prepared on time and based requirements
  • Work closely with Restaurant Managers & Sous Chef

30-Apr-17

Salary negotiable

Applied
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