• 5 years work experience in a Chinese restaurant
  • Experienced in food and beverage operations
  • Ensure the restaurant is operational ready

2 hours ago

Salary negotiable

Applied
  • Provide excellent F&B services to the guests
  • Knowledge on products, menus and equipment
  • 1-2 years experience in a similar capacity

8 hours ago

 

Applied
  • Minimum 2 to 3 years of restaurant / banquet exp
  • Good interpersonal and communication skills
  • Motivated, team player and passionate individual

8 hours ago

 

Applied
  • See job description.
  • See job description.
  • See job description.

8 hours ago

S$2k - 3k /month

Applied
  • Early childhood Preschool English Teacher
  • Restaurant Supervisor
  • Pastry & dessert chef

10 hours ago

 

Applied
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  • Positions for Various Restaurants
  • Western Cuisine Experience Preferred
  • Immediate Hire!

26-Feb-17

S$2k - 2.5k /month (negotiable)

Applied
  • See job description.
  • See job description.
  • See job description.

26-Feb-17

S$5k - 7k /month

Applied
  • High responsability in a leading company
  • Great salary package and training schedule
  • Fast moving environment

26-Feb-17

Salary negotiable

Applied
  • Working under the largest Hotel Company
  • Attractive employee welfare and benefits
  • Opportunities in training and career progession

25-Feb-17

 

Applied
  • experience running multiple outlets
  • Overseas experience an advantage
  • Solid knowledge in food, beverage and events etc

25-Feb-17

 

Applied
  • Manage restaurant operations
  • Develop work procedures
  • Motivate team for service excellence

25-Feb-17

 

Applied
  • Manage daily operations of outlet
  • Assist in promotions and events
  • Improve service standards

25-Feb-17

 

Applied
  • Minimum 3 years’ experience
  • responsible for the performance of the restaurant
  • 5 days

24-Feb-17

 

Applied

Restaurant Assistant Manager

The Quayside Group Pte Ltd

Boat Quay/Clarke Quay, CBD (Central Area)

  • Central Area
  • Career Advancements
  • Training Opportunity

22-Feb-17

Salary negotiable

Applied
  • Diploma / Degree in Hospitality or related studies
  • 6 Days work week with rotational shifts (no overni
  • $3500 monthly+13month+V.B+dental+medical+allowance

21-Feb-17

S$2.5k - 4k /month

Applied
  • UP TO 5K
  • URGENT
  • ITALIAN CUISINE EXPERIENCE

20-Feb-17

S$4k - 5k /month (negotiable)

Applied
  • Supervisory experience
  • fast-paced and high-volume restaurant
  • F&B operations

20-Feb-17

S$3k - 4k /month (negotiable)

Applied
  • F&B
  • Central
  • up to $3k

19-Feb-17

 

Applied
  • Fine Dining Western Cuisine
  • Minimum 4 Years in Western Restaurants
  • Various Managerial Positions Available

16-Feb-17

S$3k - 5k /month (negotiable)

Applied
  • Diploma / Degree in Hospitality or related studies
  • 6 Days work week with rotational shifts (no overni
  • $3500 monthly+13month+V.B+dental+medical+allowance

16-Feb-17

S$2.5k - 4k /month

Applied
  • Diploma in Culinary
  • Min 6 to 8 years Restaurant Manager/ Lead exp
  • Familiar with chinese/ cantonese cuisine

16-Feb-17

S$3k - 4k /month (negotiable)

Applied
  • Develops a positive, respectful, productive
  • Continuously develops the competencies
  • Consistently meets and exceeds goals

15-Feb-17

 

Applied
  • High responsability in a leading company
  • Great salary package and training schedule
  • Fast moving environment

15-Feb-17

Salary negotiable

Applied
  • minimum education
  • development opportunities
  • attractive remuneration package

14-Feb-17

Salary negotiable

Applied
  • Overseeing and ensuring daily smooth operations
  • Address guest inquiries and concerns
  • 5-day workweek, Loyalty Leave –up to 23 days

12-Feb-17

Salary negotiable

Applied
  • Service oriented
  • nice spirit
  • team oriented

10-Feb-17

S$1.5k - 2.5k /month (negotiable)

Applied
  • 3 years of experience
  • Development opportunities
  • Attractive salary package

09-Feb-17

Salary negotiable

Applied
  • Perform quarterly, yearly business analysis
  • Identify the risk and suggest for risk preventing
  • Undertake the Financial control system

09-Feb-17

 

Applied

Restaurants, Bars & Events Manager

PARKROYAL ON PICKERING

Boat Quay/Clarke Quay, CBD (Central Area)

  • Has at least 10 years of Food & Beverage exp
  • Possess excellent interpersonal and communication
  • A highly motivated individual

06-Feb-17

 

Applied
  • 3-5 years experience
  • Luxury hospitality experience
  • Customer centric mindset with can-do work attitude

05-Feb-17

 

Applied
  • MNC, Restaurant Chain | 5 days | East area
  • Budget Allocation | Site Supervision | Tenders
  • Ensure Timely Delivery of Projects | Multi-tasker

02-Feb-17

 

Applied
  • Planning and supervising of preventive maintenance
  • 5 day work week
  • F & B industry/ Chain Restaurants

01-Feb-17

 

Applied

Asst. Restaurant Manager

--

Downtown Core, CBD (Central Area)

  • Lead by example with passion and flair
  • Customer service and complain resolution
  • Self motivated and excellent organizational skills

31-Jan-17

 

Applied
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