• HEAD CHEF
  • CUISINE
  • INNOVATIVE & CREATIVE

8 hours ago

 

Applied
  • Positions for Various Restaurants
  • Western Cuisine Experience Preferred
  • Immediate Hire!

10 hours ago

S$2k - 2.5k /month (negotiable)

Applied
  • Leading M.I.C.E Industry
  • 6 days / Town
  • Min 3 years relevant experience

12 hours ago

 

Applied
  • Organized and execute work processes
  • Minimum 4 years of working experience
  • Completed all courses conducted by NEA

20-Jul-17

 

Applied
  • Prepare, arrange and serve food in alignment
  • Monitor and control food costs and other related
  • Minimum certificate in Food Preparation

20-Jul-17

Salary negotiable

Applied
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  • Organize and execute work processes
  • Prepare, arrange and serve food in the area
  • Completed all courses by National Environment

20-Jul-17

Salary negotiable

Applied
  • Leading Chinese Restaurant
  • Work schedule Alter 5/6 days work week
  • No exp but Cert fm shatec or accredited school

19-Jul-17

 

Applied
  • 2- 3 years' relevant experience
  • Friendly working environment
  • Flexible working days and working hours

19-Jul-17

Salary negotiable

Applied

Chef

Buzz in the Woods

Tanglin, Central

  • Attractive bonus + OT allowance
  • Good location, free shuttle bus from Redhill MRT
  • Meals are included

19-Jul-17

S$2.5k - 4k /month

Applied
  • Able to prepare European Style Cuisine and America
  • Good team player, working effectively in team
  • People and customer service oriented

19-Jul-17

Salary negotiable

Applied
  • Supervise food preparation, cooking, waste control
  • 3 years of relevant experience
  • Ensure daily operations and kitchen cleanliness

19-Jul-17

Salary negotiable

Applied
  • Description: - Ensure food prepared are served according to the standards set - Assist Sous Chef for preparation of dishes on patients’ menu and…

19-Jul-17

 

Applied
  • Organized and execute work processes
  • Minimum 4 years of working experience
  • Completed all courses conducted by NEA

19-Jul-17

 

Applied
  • Minimum 5 years of relevant experience
  • Rotating shifts
  • Full time contract

18-Jul-17

 

Applied
  • Creation of Dim Sum cuisine
  • At least 4 years relevant experience
  • Able to work effectively in a team environment

18-Jul-17

Salary negotiable

Applied
  • Team Leader/Service Crew
  • Restaurant Manager/Senior Chef
  • Chef

17-Jul-17

 

Applied
  • Italian/ Farm to Table/ Fine Dining experience
  • Creation and Preparation Assistance
  • Standards of quality,recipe,consistency&time lines

17-Jul-17

 

Applied
  • 2 to 3 years relevant experience in F&B or Hotel
  • Assist on preparation of Western/ Local cuisine
  • Work closely and cooperates with other chefs

17-Jul-17

Salary negotiable

Applied
  • Able to know real Japanese Cuisine
  • Able to create the original menu
  • Opportunity to visit Japan for training

17-Jul-17

S$2k - 3k /month (negotiable)

Applied
  • Work closely and cooperates with other chefs
  • At least 2 to 3 years relevant experience
  • Assist Chef with creation and preparation

17-Jul-17

Salary negotiable

Applied
  • Prepared to innovate and try out new ideas
  • Minimum 2 years of experience in similar settings
  • Possess relevant Culinary Vocational Certificates

16-Jul-17

 

Applied

Chef de Partie

--

Outram, CBD (Central Area)

  • Italian Fine Dining Restaurant at Duxton Hill
  • Minimum 2 years relevant working experience
  • Able to work split shifts

16-Jul-17

 

Applied
  • HK-Based Posts
  • Competitive Base Salary and Bonus
  • Potential Share-holding Option

12-Jul-17

Salary negotiable

Applied
  • F&B Exp Welcome
  • Rotating shift
  • Town / Islandwide

11-Jul-17

S$1.5k - 2.5k /month (negotiable)

Applied
  • 1 - 2 years experience
  • Good understanding of Korean Cuisine
  • Works with the Sous Chef(s)

11-Jul-17

S$2k - 2.5k /month (negotiable)

Applied
  • Planning and implementation of inflight menus
  • Monitor customer feedback & follow culinary trends
  • Good knowledge of western food production

11-Jul-17

Salary negotiable

Applied
  • F & B Chef
  • Western Cuisine
  • Head Chef

10-Jul-17

 

Applied
  • Interested in Japanese food
  • minimum 1 year experience
  • Restaurnt close: Sun and PH

10-Jul-17

 

Applied
  • Leading Chinese Restaurant
  • Work schedule Alter 5/6 days work week
  • No exp but Cert fm shatec or accredited school

09-Jul-17

 

Applied
  • min. 1 year experience
  • 44 hours work week, OT available
  • 6 days work week

08-Jul-17

S$1.5k - 2.5k /month

Applied
  • Certificate in Food Preparation
  • 3 years at least experience in the kitchen
  • Good knowledge of food handling

08-Jul-17

Salary negotiable

Applied
  • mins. 1 year exp
  • 44 hours work week, OT available
  • 6 days work week

08-Jul-17

S$1.5k - 2k /month

Applied
  • Experience in Western Cuisine
  • Assist outlet chef in preparation of dishes
  • Adhere to recipes card for all station

05-Jul-17

S$3k - 4k /month (negotiable)

Applied
  • Assist in daily kitchen operations.
  • Produce high quality of food at all times.
  • Adhere to hotel's standards.

02-Jul-17

 

Applied
  • Report punctually for duty
  • Provide a courteous and professional service
  • Maintain good working relationships

28-Jun-17

Salary negotiable

Applied
  • 3-5 years pastry production experience
  • Creation and Preparation Assistance
  • Cakes,Events experience is an added advantage

28-Jun-17

 

Applied
  • Possess culinary qualifications
  • Must be able to work on weekend and public holiday
  • Island Wide Position

28-Jun-17

 

Applied
  • Develop & manage all new product development plan
  • 3 years of experience as Research & Development
  • Highly creative, positive and passionate

28-Jun-17

Salary negotiable

Applied
  • AWS + Variable Bonus + Good Benefits
  • Attractive Salary Remuneration
  • 6 Day Work Week (44 hours per week)

27-Jun-17

Salary negotiable

Applied
  • 3 years relevant experience as junior sous chef
  • Food is prepared on time and based requirements
  • Work closely with Restaurant Managers & Sous Chef

27-Jun-17

Salary negotiable

Applied

SOUS CHEF

Peninsula Excelsior Hotel

Downtown Core, CBD (Central Area)

  • Assist in Planning of kitchen activities
  • Guide and train the junior kitchen staff
  • Maintain clean and tidy workplace

27-Jun-17

Salary negotiable

Applied
  • See job description.
  • See job description.
  • See job description.

26-Jun-17

S$2k - 3k /month

Applied
  • See job description.
  • See job description.
  • See job description.

26-Jun-17

S$3k - 5k /month

Applied
  • Salary up to $10K + Performance Bonus
  • 2 months contract
  • Based in Europe

26-Jun-17

S$9k - 12k /month (negotiable)

Applied
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