Commis Chef

Sofitel Singapore City Centre

Downtown Core, CBD (Central Area)

  • Preparing food according to standard menu
  • Monitor Kitchen maintenance
  • Inspect the cleanliness and working condition

4 hours ago

 

Applied

Head Chef

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Downtown Core, CBD (Central Area)

  • Possess 6 Years of Experience
  • Able to Lead Kitchen Team
  • Able to Acquire Management Experience

4 hours ago

 

Applied
  • Sous Chef
  • Chef de Partie
  • Chef

24-Mar-17

S$2.5k - 4k /month (negotiable)

Applied
  • Positions for Various Restaurants
  • Western Cuisine Experience Preferred
  • Immediate Hire!

24-Mar-17

S$2k - 2.5k /month (negotiable)

Applied
  • Organize and execute work processes
  • Prepare, arrange and serve food in the area
  • Completed all courses by National Environment

24-Mar-17

Salary negotiable

Applied
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Chef De Partie

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No Fixed Location

  • Italian/ Farm to Table/ Fine Dining experience
  • Creation and Preparation Assistance
  • Standards of quality,recipe,consistency&time lines

23-Mar-17

 

Applied
  • PASTRY CHEF
  • 5 YEARS BAKING EXPERIENCE
  • ITE/ POLYTECHNIC MAY ALSO APPLY

23-Mar-17

Salary negotiable

Applied
  • minimum 5 years of relevant supervisory experience
  • professional training in Pastry & Baking
  • demonstrates leadership capabilities

22-Mar-17

 

Applied

Sous Chef

SASCO Senior Citizen Home

Others, CBD (Central Area)

  • Support daily business operation
  • Min. 10 years relevant working experience
  • 6 Day Work Week (44 hours per week)

22-Mar-17

Salary negotiable

Applied
  • 5 days and 44 hours work week
  • Monthly sales and attendance incentives
  • Medical insurance coverage

22-Mar-17

S$1.5k - 2.5k /month (negotiable)

Applied

Chef De Cuisine

Pan Pacific Hotel Singapore

Downtown Core, CBD (Central Area)

  • Attractive benefits
  • Duty meal provided
  • Medical insurance coverage

22-Mar-17

 

Applied
  • Possess at least 3 to 5 years of relevant work exp
  • Willing to work flexible hours
  • understanding of BBQ dishes

21-Mar-17

 

Applied
  • Possess at least 3 to 5 years of relevant work exp
  • Willing to work flexible hours
  • knowledge and understanding of Cantonese dishes

21-Mar-17

 

Applied
  • Newly created role
  • Central - Harbourfront Centre
  • New restaurant

21-Mar-17

Salary negotiable

Applied
  • Experience in Western Cuisine
  • Assist outlet chef in preparation of dishes
  • Adhere to recipes card for all station

21-Mar-17

S$2k - 3k /month (negotiable)

Applied
  • Possess culinary qualifications
  • Must be able to work on weekend and public holiday
  • Experience in contemporary and western concept

20-Mar-17

 

Applied
  • 2- 3 years' relevant experience
  • Friendly working environment
  • Flexible working days and working hours

20-Mar-17

Salary negotiable

Applied

Cooks/Chef de Partie

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Downtown Core, CBD (Central Area)

  • With relevant working experiences
  • Able to work morning shifts
  • Team Player

19-Mar-17

Salary negotiable

Applied

CONTRACT CHEF

Eastern Pacific Shipping Pte Ltd

Downtown Core, CBD (Central Area)

  • 5-day work week, Monday to Friday
  • Working hours: 9 am to 4 pm
  • Worklife balance

16-Mar-17

Salary negotiable

Applied
  • Central - Dhoby Ghaut
  • Supervise a team of 10 person
  • AWS + Bonus

15-Mar-17

S$5k - 6k /month

Applied
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)

15-Mar-17

Salary negotiable

Applied
  • 2 to 3 years relevant experience in F&B or Hotel
  • Assist on preparation of Western/ Local cuisine
  • Work closely and cooperates with other chefs

12-Mar-17

Salary negotiable

Applied

Cook/Chef de Partie

Dimbulah Coffee (S) Pte Ltd

Downtown Core, CBD (Central Area)

  • Variety of work.
  • At least 1 year's experience.
  • Good Attitude is essential, must be a team player

12-Mar-17

Salary negotiable

Applied
  • Assist on creation of Pastries and desserts
  • Ensure counters & kitchen cleanliness at all times
  • 2 years of working experience in similar field

12-Mar-17

Salary negotiable

Applied

Sous / Junior Sous Chef

PARKROYAL ON PICKERING

Boat Quay/Clarke Quay, CBD (Central Area)

  • Current Junior Sous Chef or Sous Chef
  • Specialize in European cooking
  • Able to work rotating shifts

11-Mar-17

 

Applied
  • Japanese F&B
  • $6000
  • Central

11-Mar-17

 

Applied
  • 3 years relevant experience as junior sous chef
  • Food is prepared on time and based requirements
  • Work closely with Restaurant Managers & Sous Chef

08-Mar-17

Salary negotiable

Applied
  • Based on experience
  • 11 hour-day, 6 day-week
  • 2.3k onwards

07-Mar-17

S$1.5k - 2.5k /month (negotiable)

Applied
  • At least 3 years relevant Experiences in F&B
  • Strong supervisory skills
  • Able to work on weekends/ PHs

06-Mar-17

 

Applied
  • $10000-15000
  • 10 experience in Hotel
  • Station in China

06-Mar-17

 

Applied
  • Sous Chef, Pastry, Commis
  • Food and Beverage
  • At least 2 years of relevant work experience

06-Mar-17

Salary negotiable

Applied
  • Central - Bras Basah
  • Supervise a team of 10 person
  • AWS + Bonus

06-Mar-17

 

Applied
  • Great Exposure
  • Medical Benefits
  • Lunch provided

04-Mar-17

 

Applied
  • Early Childhood Preschool English Teacher
  • Restaurant Supervisor
  • Pastry & dessert chef

04-Mar-17

Salary negotiable

Applied
  • Looking for Commis Cook, CDP, Sous Chef
  • Attractive remuneration package from $1,600-$3,000
  • Located centrally within the CBD region

02-Mar-17

S$2k - 3k /month (negotiable)

Applied
  • Looking for KITCHEN TEAM for a new restaurant
  • Attractive remuneration package
  • Located centrally within the CBD region

02-Mar-17

S$2k - 3k /month (negotiable)

Applied

Commis/Demi Chef

PARKROYAL ON PICKERING

Outram, CBD (Central Area)

  • Minimum 1 to 2 years relevant experience
  • Able to work effectively in a team environment
  • Possess positive attitude and cheerful disposition

01-Mar-17

 

Applied
  • good attitude
  • good attendance
  • willing to learn

28-Feb-17

S$1.5k - 2.5k /month (negotiable)

Applied
  • 3 years' experience
  • company transport
  • attractive benefits

28-Feb-17

 

Applied

Chef de Partie (CDP)

Violet Oon Inc Pte Ltd

Downtown Core, CBD (Central Area)

  • Major emphasis on on-going training
  • Competitive basic salary
  • Late night transport allowance

28-Feb-17

Salary negotiable

Applied
  • Seniour Sous Chef
  • Chef
  • Culinary

23-Feb-17

 

Applied
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