• Western Cuisine
  • Positions available for various outlets
  • Immediate Hire

22 hours ago

S$2k - 2.5k /month (negotiable)

Applied
  • Positions for Various Restaurants
  • Western Cuisine Experience Preferred
  • Immediate Hire!

22 hours ago

S$2k - 2.5k /month (negotiable)

Applied
  • Assist on creation of Pastries and desserts
  • Ensure counters & kitchen cleanliness at all times
  • 2 years of working experience in similar field

22 hours ago

Salary negotiable

Applied
  • Check that quantity and quality of items
  • At least 3 years relevant experience
  • Work closely and cooperates with other chefs

22 hours ago

Salary negotiable

Applied
  • 2 to 3 years relevant experience in F&B or Hotel
  • Assist on preparation of Western/ Local cuisine
  • Work closely and cooperates with other chefs

22 hours ago

Salary negotiable

Applied
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  • Basic Salary up to $3,500 (or higher / negotiable)
  • Casual dining setup in the suburb
  • 6 days work week (Split Shift)

22 hours ago

Salary negotiable

Applied
  • Western cuisine experience preferred
  • Working location easily accessible
  • Relevant experience required

09-Dec-16

S$1.5k - 2k /month

Applied
  • Japan Bakery
  • Trip to Japan for training will be provided
  • central up to $4000

09-Dec-16

 

Applied
  • Possess culinary qualifications
  • Must be able to work on weekend and public holiday
  • Experience in contemporary and western concept

09-Dec-16

 

Applied
  • See job description.
  • See job description.
  • See job description.

08-Dec-16

S$2.5k - 4k /month

Applied
  • 5 years working experience
  • 5-day work week
  • $2400 - $3000

08-Dec-16

Salary negotiable

Applied
  • Sous Chef
  • Chef
  • Sous

08-Dec-16

S$2.5k - 3k /month (negotiable)

Applied
  • Chinese Cuisine
  • Chinese Chef
  • Chinese Food

08-Dec-16

 

Applied

SOUS CHEF

HOOTERS RESTAURANTS PTE LTD

Marina, CBD (Central Area)

  • Responsible for planning & directing food
  • Effectively disciplining staff members
  • Reports directly to the Kitchen Manager

07-Dec-16

 

Applied
  • Attractive benefits and privileges for employees
  • five days work week
  • Medical benefits and Annual Wage Supplement

07-Dec-16

 

Applied
  • Attractive benefits and privileges for employees
  • Five days work week
  • Medical benefits & annual wage supplement

07-Dec-16

 

Applied

JUNIOR SOUS CHEF

Jamie's Italian

Harbourfront, Central

  • Assisting to develop food specials menus
  • Be operationally strong with good leadership skill
  • Maintaining strict compliance

06-Dec-16

Salary negotiable

Applied
  • Responsible for the operations of your section
  • Control costs by minimizing spoilages
  • Ensure workplace safety and hygiene

06-Dec-16

Salary negotiable

Applied
  • Nice colleagues
  • Central location
  • Lunch/Dinner provided

06-Dec-16

 

Applied
  • Able to prepare European Style Cuisine and America
  • Good team player, working effectively in team
  • People and customer service oriented

06-Dec-16

Salary negotiable

Applied
  • Provide product training & demo to clients
  • Liaise with vendors/organisers on event setups
  • Flexible working hours, flare for cooking A MUST

06-Dec-16

S$3k - 4k /month (negotiable)

Applied
  • 7 years Culinary working experience
  • 3 years solid experience in supervising
  • High school graduated or above

05-Dec-16

Salary negotiable

Applied
  • Minimum 3 years of experience
  • Flexible work arrangement
  • Competitive salary package

04-Dec-16

Salary negotiable

Applied
  • Manage the day to day operations of an area
  • Distribute work equally to ambassadors
  • Work closely with standard recipes

04-Dec-16

Salary negotiable

Applied
  • Assist on creation of Pastries and desserts
  • Ensure counters & kitchen cleanliness at all times
  • 2 years of working experience in similar field

03-Dec-16

Salary negotiable

Applied

Commis/Demi Chef

PARKROYAL ON PICKERING

Outram, CBD (Central Area)

  • To assist in Kitchen Operations
  • Able to work weekends and PH
  • Cheerful and Positive Attitude

02-Dec-16

 

Applied
  • 5 years of experience required
  • Strong knowledge of Chinese cuisine
  • Development opportunities within organisation

01-Dec-16

Salary negotiable

Applied
  • Japan training provided
  • up to S$2,500
  • minimum 1 year experience

01-Dec-16

S$2k - 2.5k /month

Applied
  • 5 days and 44 hours work week
  • Monthly sales and attendance incentives
  • Attractive salary package

01-Dec-16

S$2k - 2.5k /month (negotiable)

Applied
  • Preparation of seafood or vegetarian dishes
  • Ensure hygiene and safety standards
  • Willing to learn and highly adaptable

01-Dec-16

 

Applied

Chef-De-Partie

--

Downtown Core, CBD (Central Area)

  • Good understanding of Western Cuisine.
  • Able to lead a multi-national team.
  • Well versed in modern presentation and food stylin

30-Nov-16

 

Applied
  • Bakery
  • Pasty making
  • Shift Hours

30-Nov-16

S$1k - 1.5k /month

Applied
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)

29-Nov-16

Salary negotiable

Applied
  • at least 1 to 2 years relevant experience
  • Possess a strong sense of initiative
  • Two meals are provided

28-Nov-16

 

Applied
  • See job description.
  • See job description.
  • See job description.

28-Nov-16

S$2.5k - 4k /month

Applied

Chef de Partie

--

Orchard, CBD (Central Area)

  • 3 Years of Experience
  • Able to start work immd or within short notice
  • Located at Scotts Road

28-Nov-16

 

Applied
  • Work Life Balance
  • 5 days work
  • Up to $2,500

28-Nov-16

 

Applied
  • 5 days and 44 hours work week
  • Monthly sales and attendance incentives
  • Medical insurance coverage

28-Nov-16

S$1.5k - 2.5k /month (negotiable)

Applied

Chef de Partie

Hotel Fort Canning

Downtown Core, CBD (Central Area)

  • Min 3 years’ experience
  • Ensure proper storage of food
  • Secondary Education or Professional Certificate

26-Nov-16

Salary negotiable

Applied
  • Chinese Cuisine
  • Manage all food, production and manpower cost
  • Create and develop new menu ideas

26-Nov-16

Salary negotiable

Applied
  • dynamic, international company environment
  • exciting, diversified duties and responsibilities
  • attractive, performance-related payment package

25-Nov-16

Salary negotiable

Applied
  • Mon-Sat
  • No working on Sunday / PH
  • up to $4.8k

23-Nov-16

 

Applied
  • Prepare ingredients and food items
  • Minimise wastage and spoilage
  • Manage and maintain hygiene standards

23-Nov-16

Salary negotiable

Applied
  • Exec Chef with good management/biz analysis skill
  • Creative environment, politics/drama-free
  • 3.5-4.5k, performance bonus, target incentives

21-Nov-16

S$3k - 5k /month (negotiable)

Applied

Head Chef

--

Orchard, CBD (Central Area)

  • Good salary
  • Great career prospects
  • Super environment

21-Nov-16

S$7k - 9k /month (negotiable)

Applied
  • Basic Salary up to $4,500 (or higher / negotiable)
  • Casual dining setup in the suburb
  • 6 days work week (Split Shift)

19-Nov-16

S$3k - 4k /month

Applied
  • Great opportunity to learn
  • Must be a Team Player
  • Friendly Work Environment

16-Nov-16

Salary negotiable

Applied
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