• Italian/ Farm to Table/ Fine Dining experience
  • Creation and Preparation Assistance
  • Standards of quality,recipe,consistency&time lines

10 hours ago

 

Applied

Chef De Partie (Immediate Position)

--

Boat Quay/Clarke Quay, CBD (Central Area)

  • Career Advancements
  • Development Opportunities
  • Attractive Salary Package

21 hours ago

 

Applied
  • Able to prepare European Style Cuisine and America
  • Good team player, working effectively in team
  • People and customer service oriented

21 hours ago

Salary negotiable

Applied

Chefs (Chinese Cuisine)

The Privé Group

Downtown Core, CBD (Central Area)

  • Able to prepare Chinese Style Cuisine
  • Good team player, working effectively in team
  • People and customer service oriented

21 hours ago

Salary negotiable

Applied
  • See job description.
  • See job description.
  • See job description.

16-Jan-17

S$2k - 3k /month

Applied
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  • Passion & Creation for pastry
  • Need to travel
  • Certificate in culinary arts and pastry

16-Jan-17

 

Applied
  • Can work under pressure
  • Work in a fast paced environment
  • Willing to work in public holidays

16-Jan-17

 

Applied
  • Assistant Chef at Japanese restaurant in CBD
  • -
  • -

16-Jan-17

 

Applied
  • Western Cuisine
  • Positions available for various outlets
  • Immediate Hire

16-Jan-17

S$2k - 2.5k /month (negotiable)

Applied
  • Positions for Various Restaurants
  • Western Cuisine Experience Preferred
  • Immediate Hire!

16-Jan-17

S$2k - 2.5k /month (negotiable)

Applied
  • Master of stir fry
  • Training to be provided
  • 5 working days per week

15-Jan-17

S$1.5k - 2k /month (negotiable)

Applied
  • Possess culinary qualifications
  • Must be able to work on weekend and public holiday
  • Experience in contemporary and western concept

14-Jan-17

 

Applied
  • Cook
  • Food Services
  • Chef

13-Jan-17

S$3k - 5k /month

Applied
  • Prepare ingredients and food items
  • Minimise wastage and spoilage
  • Manage and maintain hygiene standards

13-Jan-17

Salary negotiable

Applied

Commis/Demi Chef

PARKROYAL ON PICKERING

Outram, CBD (Central Area)

  • To assist in Kitchen Operations
  • Able to work weekends and PH
  • Cheerful and Positive Attitude

11-Jan-17

 

Applied
  • Excellent technical culinary skills
  • Demonstrates leadership capabilities
  • Western and Asian Cuisine

10-Jan-17

 

Applied

SOUS CHEF

HOOTERS RESTAURANTS PTE LTD

Marina, CBD (Central Area)

  • Responsible for planning & directing food
  • Effectively disciplining staff members
  • Reports directly to the Kitchen Manager

09-Jan-17

 

Applied
  • at least 1 to 2 years relevant experience
  • Possess a strong sense of initiative
  • Two meals are provided

09-Jan-17

 

Applied
  • See job description.
  • See job description.
  • See job description.

08-Jan-17

S$2k - 3k /month

Applied
  • See job description.
  • See job description.
  • See job description.

08-Jan-17

S$2.5k - 4k /month

Applied
  • We have openings in Hot and Pastry kitchens
  • At least 1 year's experience.
  • Good Attitude is essential, must be a team player

07-Jan-17

Salary negotiable

Applied

Demi Chef

BAY HOTEL & RESORT PTE LTD

Others, CBD (Central Area)

  • Assist in cooking and food preparation
  • Minimum 1 to 2 years’ experience
  • Ensure kitchen cleanliness

04-Jan-17

Salary negotiable

Applied
  • Japan Bakery
  • Trip to Japan for training will be provided
  • central up to $4000

04-Jan-17

 

Applied

Head Chef

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Downtown Core, CBD (Central Area)

  • Possess 6 Years of Experience
  • Able to Lead Kitchen Team
  • Able to Acquire Management Experience

02-Jan-17

 

Applied
  • exp 5 years in Cantonese Cuisine
  • Develop new ideas / concepts for dishes
  • manage an effective kitchen operation

02-Jan-17

S$5k - 7k /month (negotiable)

Applied
  • 2 to 3 years relevant experience in F&B or Hotel
  • Assist on preparation of Western/ Local cuisine
  • Work closely and cooperates with other chefs

01-Jan-17

Salary negotiable

Applied
  • Check that quantity and quality of items
  • At least 3 years relevant experience
  • Work closely and cooperates with other chefs

01-Jan-17

Salary negotiable

Applied
  • Salary up to S$2000
  • Floor Supervisor / Chef / Waitress / Crews
  • Central / East / West / Hotel

01-Jan-17

S$1.5k - 2.5k /month

Applied

Sous Chef

FLEUR DE SEL LE RESTAURANT PTE LTD

Downtown Core, CBD (Central Area)

  • Assist in developing menus
  • Knowledge in French cuisine is preferred
  • Have experience in semi-fine dining kitchen

01-Jan-17

Salary negotiable

Applied
  • Assist on creation of Pastries and desserts
  • Ensure counters & kitchen cleanliness at all times
  • 2 years of working experience in similar field

01-Jan-17

Salary negotiable

Applied
  • 5 days and 44 hours work week
  • Monthly sales and attendance incentives
  • Medical insurance coverage

28-Dec-16

S$1.5k - 2.5k /month (negotiable)

Applied
  • See job description.
  • See job description.
  • See job description.

25-Dec-16

S$2.5k - 4k /month

Applied
  • Cook
  • Chef de Partie
  • Food and Beverage

25-Dec-16

Salary negotiable

Applied
  • 2 - 3 years working experience
  • 5-day work week
  • $2000 - $2500

21-Dec-16

Salary negotiable

Applied
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