• 3 years relevant experience as junior sous chef
  • Food is prepared on time and based requirements
  • Work closely with Restaurant Managers & Sous Chef

18 hours ago

Salary negotiable

Applied

Chefs and Cooks

PLONK PTE LTD

Serangoon, North East

  • Attractive package & conditions
  • Great team of experienced staff
  • Potential to extend position to management level

29-Apr-17

 

Applied

Assistant Banquet Chef

Amara Singapore

Downtown Core, CBD (Central Area)

  • Good culinary knowledge
  • Well experienced in chinese cuisine
  • Pleasant personality

29-Apr-17

 

Applied

Commis/Demi Chef

PARKROYAL ON PICKERING

Outram, CBD (Central Area)

  • Minimum 1 to 2 years relevant experience
  • Able to work effectively in a team environment
  • Possess positive attitude and cheerful disposition

28-Apr-17

 

Applied
  • Positions for Various Restaurants
  • Western Cuisine Experience Preferred
  • Immediate Hire!

28-Apr-17

S$2k - 2.5k /month (negotiable)

Applied
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  • Great salary package
  • Strong training program
  • Very fun and dynamic environment

27-Apr-17

 

Applied
  • Able to prepare European Style Cuisine and America
  • Good team player, working effectively in team
  • People and customer service oriented

27-Apr-17

Salary negotiable

Applied

Demi Chef

BAY HOTEL & RESORT PTE LTD

Others, CBD (Central Area)

  • Assist in cooking and food preparation
  • Minimum 1 to 2 years’ experience
  • Ensure kitchen cleanliness

27-Apr-17

Salary negotiable

Applied
  • Experience in Western Cuisine
  • Assist outlet chef in preparation of dishes
  • Adhere to recipes card for all station

26-Apr-17

S$2k - 3k /month (negotiable)

Applied
  • Possess culinary qualifications
  • Must be able to work on weekend and public holiday
  • Experience in contemporary and western concept

26-Apr-17

 

Applied
  • Present working environment
  • Performance bonus
  • Transport reimbursement

25-Apr-17

Salary negotiable

Applied

Chef de Cuisine

Resorts World at Sentosa Pte Ltd

Downtown Core, CBD (Central Area)

  • Lead kitchen team to ensure efficient operations
  • Work closely with Restaurant Manager
  • Diploma in Culinary Skills, Food Services or equiv

25-Apr-17

Salary negotiable

Applied
  • Prepare ingredients and food items
  • Minimise wastage and spoilage
  • Manage and maintain hygiene standards

25-Apr-17

Salary negotiable

Applied

Pastry Chef

Amara Singapore

Downtown Core, CBD (Central Area)

  • Pleasant personality
  • Good interpersonal skill
  • Good leadership skill

24-Apr-17

 

Applied
  • Assist the Chef de Partie
  • Minimum 2 years of experience
  • Secondary education

18-Apr-17

Salary negotiable

Applied
  • Supervise, coach and motivate the team
  • Possess certificate in Culinary Skills / GCE 'O'
  • Minimum 4 years of relevant experience

18-Apr-17

Salary negotiable

Applied
  • Responsible for overseeing culinary operations
  • Lead and manage the kitchen
  • Certificate in Culinary Skills / GCE 'O' level

18-Apr-17

Salary negotiable

Applied
  • Salary: $2,000 - $2,500
  • Near Buona Vista MRT
  • Challenging & Rewarding Career Prospects

18-Apr-17

S$2k - 2.5k /month (negotiable)

Applied
  • At least 5 years of chef experience
  • Responsible for providing culinary advice
  • Competitive salary & benefits

18-Apr-17

Salary negotiable

Applied
  • Salary: $2,300 - $3,200
  • Near Buona Vista MRT station
  • Excellent Career Opportunity

17-Apr-17

S$2k - 3k /month (negotiable)

Applied
  • Nice colleagues
  • Central location
  • Lunch/Dinner provided

17-Apr-17

Salary negotiable

Applied
  • Responsible in maintaining smooth operation
  • Minimum N level or equivalent
  • Minimum 8 years of working experience in a hotel

17-Apr-17

 

Applied
  • Organized and execute work processes
  • Minimum 4 years of working experience
  • Completed all courses conducted by NEA

17-Apr-17

 

Applied
  • 5 days and 44 hours work week
  • Attractive salary package
  • Medical insurance coverage

15-Apr-17

S$4k - 6k /month (negotiable)

Applied
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)

15-Apr-17

Salary negotiable

Applied
  • Minimum 2-3 years relevant experience
  • Excellent growth opportunities
  • Flexible work timings (full time or part time)

11-Apr-17

 

Applied

Chef the partie

Gaig

Downtown Core, CBD (Central Area)

  • Proven experience in a Chef de Partie role
  • Ability to multitask and work efficiently
  • Knowledge of best cooking practices

11-Apr-17

 

Applied

pastry chef

Gaig

Downtown Core, CBD (Central Area)

  • Proven experience in a pastry chef role
  • Ability to multitask and work efficiently
  • Knowledge of best cooking practices

11-Apr-17

 

Applied
  • Assist on creation of Pastries and desserts
  • Ensure counters & kitchen cleanliness at all times
  • 2 years of working experience in similar field

10-Apr-17

Salary negotiable

Applied
  • See job description.
  • See job description.
  • See job description.

10-Apr-17

S$4k - 6k /month

Applied
  • Sous Chef
  • Chef
  • Sous

09-Apr-17

S$2.5k - 3k /month

Applied
  • Good Interpersonal Skills, Training provided
  • Full time and Part time Positions Available
  • Salary frm $1.8-2.5K, salary commensurate with exp

06-Apr-17

S$2k - 2.5k /month

Applied

Head Chef

Conint Pte Ltd

Downtown Core, CBD (Central Area)

  • Senior Level(at least 10 years experience)
  • Salary below 5K(nego)
  • with short notice

05-Apr-17

Salary negotiable

Applied
  • Possess 4-5 years relevant culinary experience
  • Team player, good interpersonal and communication
  • Creative in menu planning & development

05-Apr-17

 

Applied

Head Chef

Jardin Enchante Pte Ltd

Downtown Core, CBD (Central Area)

  • Possess 7 to 10 years’ relevant experience
  • Strong culinary experience in Italian Cuisine
  • Management experience with strong leadership

05-Apr-17

 

Applied
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