• Positions for Various Restaurants
  • Western Cuisine Experience Preferred
  • Immediate Hire!

5 hours ago

S$2k - 2.5k /month (negotiable)

Applied
  • Prepare, arrange and serve food in alignment
  • Monitor and control food costs and other related
  • Minimum certificate in Food Preparation

26-Feb-17

Salary negotiable

Applied
  • See job description.
  • See job description.
  • See job description.

26-Feb-17

S$3k - 5k /month

Applied
  • See job description.
  • See job description.
  • See job description.

26-Feb-17

S$1.5k - 2.5k /month

Applied
  • Minimum 3 years of experience
  • Flexible work arrangement
  • Competitive salary package

25-Feb-17

Salary negotiable

Applied
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Commis/Demi Chef

PARKROYAL ON PICKERING

Outram, CBD (Central Area)

  • Minimum 1 to 2 years relevant experience
  • Able to work effectively in a team environment
  • Possess positive attitude and cheerful disposition

24-Feb-17

 

Applied
  • Seniour Sous Chef
  • Chef
  • Culinary

23-Feb-17

 

Applied

Chef de Partie (CDP)

Violet Oon Inc Pte Ltd

Downtown Core, CBD (Central Area)

  • Major emphasis on on-going training
  • Competitive basic salary
  • Late night transport allowance

23-Feb-17

Salary negotiable

Applied
  • 3 years' experience
  • company transport
  • attractive benefits

23-Feb-17

 

Applied
  • PASTRY CHEF
  • 5 YEARS BAKING EXPERIENCE
  • ITE/ POLYTECHNIC MAY ALSO APPLY

23-Feb-17

Salary negotiable

Applied
  • Able to prepare European Style Cuisine and America
  • Good team player, working effectively in team
  • People and customer service oriented

22-Feb-17

Salary negotiable

Applied
  • 5 days and 44 hours work week
  • Monthly sales and attendance incentives
  • Medical insurance coverage

22-Feb-17

S$1.5k - 2.5k /month (negotiable)

Applied
  • Possess at least 3 to 5 years of relevant work exp
  • Willing to work flexible hours
  • understanding of BBQ dishes

22-Feb-17

 

Applied
  • Possess at least 3 to 5 years of relevant work exp
  • Willing to work flexible hours
  • knowledge and understanding of Cantonese dishes

22-Feb-17

 

Applied

Chef De Partie (Immediate Position)

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Boat Quay/Clarke Quay, CBD (Central Area)

  • Career Advancements
  • Development Opportunities
  • Attractive Salary Package

22-Feb-17

 

Applied
  • Good Basic + Benefits
  • Career Advancements
  • Development Opportunities

22-Feb-17

 

Applied
  • Possess 4-5 years relevant culinary experience
  • Team player, good interpersonal and communication
  • Creative in menu planning & development

21-Feb-17

 

Applied
  • Organize and execute work processes
  • Prepare, arrange and serve food in the area
  • Completed all courses by National Environment

21-Feb-17

Salary negotiable

Applied
  • See job description.
  • See job description.
  • See job description.

19-Feb-17

S$2k - 3k /month

Applied
  • See job description.
  • See job description.
  • See job description.

19-Feb-17

S$5k - 7k /month

Applied
  • See job description.
  • See job description.
  • See job description.

18-Feb-17

S$2k - 3k /month

Applied

Head Chef Assistant

Poke Doke Pte Ltd

Others, CBD (Central Area)

  • Young and Vibrant Environment
  • Career progression to become Head Chef
  • Dynamic job scope

16-Feb-17

Salary negotiable

Applied

SOUS CHEF

HOOTERS RESTAURANTS PTE LTD

Marina, CBD (Central Area)

  • Responsible for planning & directing food
  • Effectively disciplining staff members
  • Reports directly to the Kitchen Manager

15-Feb-17

 

Applied
  • development opportunities
  • attractive remuneration package
  • 2 to 4 years of experience required

15-Feb-17

Salary negotiable

Applied
  • Food & Beverage
  • Culinary
  • Chef de Cuisine

14-Feb-17

 

Applied
  • Possess culinary qualifications
  • Must be able to work on weekend and public holiday
  • Experience in contemporary and western concept

14-Feb-17

 

Applied
  • chef
  • cook
  • chef de partie

14-Feb-17

 

Applied
  • Able to travel on short notice
  • Minimum 5 years experience as Chef De Partie
  • 5 days

13-Feb-17

 

Applied
  • Career Advancement
  • Attractive Remuneration Package
  • Nearby MRT Station

13-Feb-17

 

Applied
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)

13-Feb-17

Salary negotiable

Applied
  • Restaurant experience required - at least 3 years
  • Not part of a chain, part of a close-knit team
  • Have to be flexible, but great opportunity to grow

12-Feb-17

S$2k - 2.5k /month (negotiable)

Applied

Executive Chef

PARKROYAL ON PICKERING

Downtown Core, CBD (Central Area)

  • Excellent kitchen planning skills
  • Strong strategic leader
  • Strong focus in revenue generation

12-Feb-17

 

Applied
  • 2- 3 years' relevant experience
  • Friendly working environment
  • Flexible working days and working hours

12-Feb-17

Salary negotiable

Applied
  • chef
  • cook
  • chef de partie

12-Feb-17

 

Applied
  • See job description.
  • See job description.
  • See job description.

12-Feb-17

S$1.5k - 2.5k /month

Applied
  • See job description.
  • See job description.
  • See job description.

12-Feb-17

S$3k - 5k /month

Applied
  • Great Work Environment
  • Growing Company
  • Excellent Opportunity: Skill Development

11-Feb-17

Salary negotiable

Applied
  • MNC
  • Good Benefit Package
  • Career Advancement

10-Feb-17

 

Applied

Head Chef NEEDED

Yolo Group

Downtown Core, CBD (Central Area)

  • Strong leadership
  • Healthy Eating knowledge
  • Good with mass production & production kitchen ops

08-Feb-17

 

Applied
  • World's leading global hospitality company
  • Attractive employees' benefit
  • Career progression and development

08-Feb-17

 

Applied
  • Italian/ Farm to Table/ Fine Dining experience
  • Creation and Preparation Assistance
  • Standards of quality,recipe,consistency&time lines

08-Feb-17

 

Applied

Commis Chef

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No Fixed Location

  • Italian/ Farm to Table/ Fine Dining experience
  • Creation and Preparation Assistance
  • Standards of quality,recipe,consistency&time lines

08-Feb-17

 

Applied
  • at least 1 to 2 years relevant experience
  • Possess a strong sense of initiative
  • Two meals are provided

08-Feb-17

 

Applied
  • See job description.
  • See job description.
  • See job description.

07-Feb-17

S$5k - 7k /month

Applied
  • See job description.
  • See job description.
  • See job description.

07-Feb-17

S$2k - 3k /month

Applied
  • In similar capacity of a well-reputed French Bistr
  • Strong foundation of western cooking knowledge
  • Ability to work under pressure

06-Feb-17

 

Applied

CHEF DE PARTIE

The British Club

Bukit Timah, Central

  • minimum 3 years experience
  • medical, dental & insurance
  • 13th month (AWS), variable bonus and CNY ang bao

06-Feb-17

 

Applied
  • 2 to 3 years relevant experience in F&B or Hotel
  • Assist on preparation of Western/ Local cuisine
  • Work closely and cooperates with other chefs

06-Feb-17

Salary negotiable

Applied
  • Assist on creation of Pastries and desserts
  • Ensure counters & kitchen cleanliness at all times
  • 2 years of working experience in similar field

06-Feb-17

Salary negotiable

Applied
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