• Italian/ Farm to Table/ Fine Dining experience
  • Creation and Preparation Assistance
  • Standards of quality,recipe,consistency&time lines

16 hours ago

 

Applied
  • Western European/ French Cuisine
  • Semi Casual Fine Dining Restaurant
  • Central Area

21 hours ago

S$3k - 4k /month (negotiable)

Applied
  • Experience in Western Cuisine
  • Assist outlet chef in preparation of dishes
  • Adhere to recipes card for all station

23-Sep-16

S$2.5k - 3k /month

Applied
  • Possess 4-5 years relevant culinary experience
  • Team player, good interpersonal and communication
  • Creative in menu planning & development

23-Sep-16

 

Applied
  • Check that quantity and quality of items
  • At least 3 years relevant experience
  • Work closely and cooperates with other chefs

22-Sep-16

Salary negotiable

Applied
  • Kitchen Team Lead
  • Near Buona Vista MRT station
  • Attractive Salary

22-Sep-16

S$2.5k - 4k /month (negotiable)

Applied
  • Sous Chef
  • Chef
  • Sous

19-Sep-16

S$2.5k - 3k /month (negotiable)

Applied
  • 1-2 years of experience
  • 5 day work week
  • 3-5 years of experience

14-Sep-16

 

Applied

Sous Chef

Violet Oon Singapore

Bukit Merah, Central

  • Support Chef in kitchen operations
  • Production for the desserts
  • Ensure quality

10-Sep-16

Salary negotiable

Applied
  • Certificate in Culinary Skills / GCE 'O' level
  • Min 4 yrs of experience in fine dining restaurant
  • Coach, train and guide the culinary team

10-Sep-16

Salary negotiable

Applied

Sous / Junior Sous Chef

PARKROYAL ON PICKERING

Boat Quay/Clarke Quay, CBD (Central Area)

  • Current Junior Sous Chef or Sous Chef
  • Specialize in European cooking
  • Able to work rotating shifts

04-Sep-16

 

Applied
  • innovative, organised in pastry, cakes, desserts
  • good leadership, control and costing, time mgmt
  • meticulous, discipline and responsible

03-Sep-16

S$2.5k - 3k /month

Applied
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