• Great salary package
  • Strong training program
  • Very fun and dynamic environment

27-Apr-17

 

Applied
  • Experience in Western Cuisine
  • Assist outlet chef in preparation of dishes
  • Adhere to recipes card for all station

26-Apr-17

S$2k - 3k /month (negotiable)

Applied
  • 3 years relevant experience as junior sous chef
  • Food is prepared on time and based requirements
  • Work closely with Restaurant Managers & Sous Chef

25-Apr-17

Salary negotiable

Applied
  • Present working environment
  • Performance bonus
  • Transport reimbursement

25-Apr-17

Salary negotiable

Applied
  • Supervise, coach and motivate the team
  • Possess certificate in Culinary Skills / GCE 'O'
  • Minimum 4 years of relevant experience

18-Apr-17

Salary negotiable

Applied
  • Responsible for overseeing culinary operations
  • Lead and manage the kitchen
  • Certificate in Culinary Skills / GCE 'O' level

18-Apr-17

Salary negotiable

Applied
  • Salary: $2,300 - $3,200
  • Near Buona Vista MRT station
  • Excellent Career Opportunity

17-Apr-17

S$2k - 3k /month (negotiable)

Applied
  • Nice colleagues
  • Central location
  • Lunch/Dinner provided

17-Apr-17

Salary negotiable

Applied
  • Responsible in maintaining smooth operation
  • Minimum N level or equivalent
  • Minimum 8 years of working experience in a hotel

17-Apr-17

 

Applied
  • 5 days and 44 hours work week
  • Attractive salary package
  • Medical insurance coverage

15-Apr-17

S$4k - 6k /month (negotiable)

Applied
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)
  • Sous Chef (Pastry)

15-Apr-17

Salary negotiable

Applied
  • Sous Chef
  • Chef
  • Sous

09-Apr-17

S$2.5k - 3k /month

Applied
  • Possess 4-5 years relevant culinary experience
  • Team player, good interpersonal and communication
  • Creative in menu planning & development

05-Apr-17

 

Applied
  • 3-5 years pastry production experience
  • Creation and Preparation Assistance
  • Cakes,Events experience is an added advantage

04-Apr-17

 

Applied
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