• Prepare ingredients and food items
  • Minimise wastage and spoilage
  • Manage and maintain hygiene standards

2 hours ago

Salary negotiable

Applied
  • Italian/ Farm to Table/ Fine Dining experience
  • Creation and Preparation Assistance
  • Standards of quality,recipe,consistency&time lines

21 hours ago

 

Applied

Chef De Partie (Immediate Position)

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Boat Quay/Clarke Quay, CBD (Central Area)

  • Career Advancements
  • Development Opportunities
  • Attractive Salary Package

17-Jan-17

 

Applied
  • Positions for Various Restaurants
  • Western Cuisine Experience Preferred
  • Immediate Hire!

16-Jan-17

S$2k - 2.5k /month (negotiable)

Applied
  • Possess culinary qualifications
  • Must be able to work on weekend and public holiday
  • Experience in contemporary and western concept

14-Jan-17

 

Applied
  • at least 1 to 2 years relevant experience
  • Possess a strong sense of initiative
  • Two meals are provided

09-Jan-17

 

Applied
  • We have openings in Hot and Pastry kitchens
  • At least 1 year's experience.
  • Good Attitude is essential, must be a team player

07-Jan-17

Salary negotiable

Applied
  • 2 to 3 years relevant experience in F&B or Hotel
  • Assist on preparation of Western/ Local cuisine
  • Work closely and cooperates with other chefs

01-Jan-17

Salary negotiable

Applied
  • Assist on creation of Pastries and desserts
  • Ensure counters & kitchen cleanliness at all times
  • 2 years of working experience in similar field

01-Jan-17

Salary negotiable

Applied
  • 5 days and 44 hours work week
  • Monthly sales and attendance incentives
  • Medical insurance coverage

28-Dec-16

S$1.5k - 2.5k /month (negotiable)

Applied
  • 2 - 3 years working experience
  • 5-day work week
  • $2000 - $2500

21-Dec-16

Salary negotiable

Applied
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