• Assist in daily kitchen operations.
  • Produce high quality of food at all times.
  • Adhere to hotel's standards.

13 hours ago

 

Applied
  • 5 days and 44 hours work week
  • Monthly sales and attendance incentives
  • Medical insurance coverage

23-May-17

S$1.5k - 2.5k /month (negotiable)

Applied
  • Possess culinary qualifications
  • Must be able to work on weekend and public holiday
  • Experience in contemporary and western concept

22-May-17

 

Applied
  • Organized and execute work processes
  • Minimum 4 years of working experience
  • Completed all courses conducted by NEA

18-May-17

 

Applied

Chef De Partie

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No Fixed Location

  • Italian/ Farm to Table/ Fine Dining experience
  • Creation and Preparation Assistance
  • Standards of quality,recipe,consistency&time lines

17-May-17

 

Applied
  • 2 to 3 years relevant experience in F&B or Hotel
  • Assist on preparation of Western/ Local cuisine
  • Work closely and cooperates with other chefs

17-May-17

Salary negotiable

Applied
  • Assist on creation of Pastries and desserts
  • Ensure counters & kitchen cleanliness at all times
  • 2 years of working experience in similar field

17-May-17

Salary negotiable

Applied
  • Positions for Various Restaurants
  • Western Cuisine Experience Preferred
  • Immediate Hire!

12-May-17

S$2k - 2.5k /month (negotiable)

Applied
  • Be part of a dynamic artisanal dessert company
  • Competitive pay and attractive benefits
  • Good training and career development

10-May-17

 

Applied
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