- Assist in daily kitchen operations.
- Produce high quality of food at all times.
- Adhere to hotel's standards.
- 5 days and 44 hours work week
- Monthly sales and attendance incentives
- Medical insurance coverage
S$1.5k - 2.5k /month (negotiable)
- Possess culinary qualifications
- Must be able to work on weekend and public holiday
- Experience in contemporary and western concept
- Organized and execute work processes
- Minimum 4 years of working experience
- Completed all courses conducted by NEA
- Italian/ Farm to Table/ Fine Dining experience
- Creation and Preparation Assistance
- Standards of quality,recipe,consistency&time lines
- 2 to 3 years relevant experience in F&B or Hotel
- Assist on preparation of Western/ Local cuisine
- Work closely and cooperates with other chefs
- Assist on creation of Pastries and desserts
- Ensure counters & kitchen cleanliness at all times
- 2 years of working experience in similar field
- Positions for Various Restaurants
- Western Cuisine Experience Preferred
- Immediate Hire!
S$2k - 2.5k /month (negotiable)
- Be part of a dynamic artisanal dessert company
- Competitive pay and attractive benefits
- Good training and career development
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