• Italian/ Farm to Table/ Fine Dining experience
  • Creation and Preparation Assistance
  • Standards of quality,recipe,consistency&time lines

22-Jul-17

 

Applied
  • Positions for Various Restaurants
  • Western Cuisine Experience Preferred
  • Immediate Hire!

22-Jul-17

S$2k - 2.5k /month (negotiable)

Applied
  • Organized and execute work processes
  • Minimum 4 years of working experience
  • Completed all courses conducted by NEA

20-Jul-17

 

Applied
  • Prepare, arrange and serve food in alignment
  • Monitor and control food costs and other related
  • Minimum certificate in Food Preparation

20-Jul-17

Salary negotiable

Applied
  • Organize and execute work processes
  • Prepare, arrange and serve food in the area
  • Completed all courses by National Environment

20-Jul-17

Salary negotiable

Applied
  • Supervise food preparation, cooking, waste control
  • 3 years of relevant experience
  • Ensure daily operations and kitchen cleanliness

19-Jul-17

Salary negotiable

Applied
  • Description: - Ensure food prepared are served according to the standards set - Assist Sous Chef for preparation of dishes on patients’ menu and…

19-Jul-17

 

Applied
  • Organized and execute work processes
  • Minimum 4 years of working experience
  • Completed all courses conducted by NEA

19-Jul-17

 

Applied
  • 2 to 3 years relevant experience in F&B or Hotel
  • Assist on preparation of Western/ Local cuisine
  • Work closely and cooperates with other chefs

17-Jul-17

Salary negotiable

Applied
  • Work closely and cooperates with other chefs
  • At least 2 to 3 years relevant experience
  • Assist Chef with creation and preparation

17-Jul-17

Salary negotiable

Applied

Chef de Partie

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Outram, CBD (Central Area)

  • Italian Fine Dining Restaurant at Duxton Hill
  • Minimum 2 years relevant working experience
  • Able to work split shifts

16-Jul-17

 

Applied
  • min. 1 year experience
  • 44 hours work week, OT available
  • 6 days work week

08-Jul-17

S$1.5k - 2.5k /month

Applied
  • Assist in daily kitchen operations.
  • Produce high quality of food at all times.
  • Adhere to hotel's standards.

02-Jul-17

 

Applied
  • Report punctually for duty
  • Provide a courteous and professional service
  • Maintain good working relationships

28-Jun-17

Salary negotiable

Applied
  • Possess culinary qualifications
  • Must be able to work on weekend and public holiday
  • Island Wide Position

28-Jun-17

 

Applied
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