• Positions for Various Restaurants
  • Western Cuisine Experience Preferred
  • Immediate Hire!

3 hours ago

S$2k - 2.5k /month (negotiable)

Applied
  • Responsible for the operations of your section
  • Control costs by minimizing spoilages
  • Ensure workplace safety and hygiene

06-Dec-16

Salary negotiable

Applied
  • Minimum 3 years of experience
  • Flexible work arrangement
  • Competitive salary package

04-Dec-16

Salary negotiable

Applied
  • Manage the day to day operations of an area
  • Distribute work equally to ambassadors
  • Work closely with standard recipes

04-Dec-16

Salary negotiable

Applied
  • Assist on creation of Pastries and desserts
  • Ensure counters & kitchen cleanliness at all times
  • 2 years of working experience in similar field

03-Dec-16

Salary negotiable

Applied
  • 5 days and 44 hours work week
  • Monthly sales and attendance incentives
  • Attractive salary package

01-Dec-16

S$2k - 2.5k /month (negotiable)

Applied
  • 2 to 3 years relevant experience in F&B or Hotel
  • Assist on preparation of Western/ Local cuisine
  • Work closely and cooperates with other chefs

30-Nov-16

Salary negotiable

Applied
  • Assist on creation of Pastries and desserts
  • Ensure counters & kitchen cleanliness at all times
  • 2 years of working experience in similar field

30-Nov-16

Salary negotiable

Applied
  • at least 1 to 2 years relevant experience
  • Possess a strong sense of initiative
  • Two meals are provided

28-Nov-16

 

Applied

Chef de Partie

--

Orchard, CBD (Central Area)

  • 3 Years of Experience
  • Able to start work immd or within short notice
  • Located at Scotts Road

28-Nov-16

 

Applied
  • 5 days and 44 hours work week
  • Monthly sales and attendance incentives
  • Medical insurance coverage

28-Nov-16

S$1.5k - 2.5k /month (negotiable)

Applied

Chef de Partie

Hotel Fort Canning

Downtown Core, CBD (Central Area)

  • Min 3 years’ experience
  • Ensure proper storage of food
  • Secondary Education or Professional Certificate

26-Nov-16

Salary negotiable

Applied
  • Prepare ingredients and food items
  • Minimise wastage and spoilage
  • Manage and maintain hygiene standards

23-Nov-16

Salary negotiable

Applied
  • Italian/ Farm to Table/ Fine Dining experience
  • Creation and Preparation Assistance
  • Standards of quality,recipe,consistency&time lines

13-Nov-16

 

Applied
  • 5 days and 44 hours work week
  • Monthly sales and attendance incentives
  • Attractive salary package

08-Nov-16

S$2k - 2.5k /month (negotiable)

Applied
  • Possess culinary qualifications
  • Must be able to work on weekend and public holiday
  • Experience in contemporary and western concept

08-Nov-16

 

Applied
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