• 5 years of experience in managing a Catering team
  • tertiary education in Hotel Management/Sales & Mar
  • experience in managing personnel and in customer s

25 mins ago

 

Applied
  • Matured and able to handle direct sales
  • Respond promptly to customer inquiries
  • Handle and resolve customer complaints

23 hours ago

Salary negotiable

Applied
  • Handles the management and development of events
  • Develop and execute strategic plans
  • Strong knowledge of MICE and events industry

15-Jan-17

 

Applied
  • Excellent customer relations & communication skill
  • Strong organization and computer skills required
  • Must be outgoing and a proven team leader

13-Jan-17

 

Applied
  • Plan and manage events strategies
  • 3-5 years experience in sales/account servicing
  • Handle the operations of the events

10-Jan-17

 

Applied
  • at least 1 to 2 years relevant experience
  • Possess a strong sense of initiative
  • Two meals are provided

09-Jan-17

 

Applied
  • Remuneration package $45,000 to $80,000 per annum
  • Diploma holder with 1-2 years’ experience
  • Must be self-driven and sales oriented

09-Jan-17

 

Applied
  • Attend to phone calls and emails on catering enqui
  • Establish relationship and build rapport with exis
  • Maintain correspondence on feedback/complaints

08-Jan-17

Salary negotiable

Applied
  • Coordination for projects (major Airline)
  • Follows up of customers’ feedback
  • Conduct regular Cost vs Actual Price reviews

07-Jan-17

 

Applied
  • Control the customer database mailing list
  • Maintain existing businesses with clients
  • Develop new accounts

03-Jan-17

Salary negotiable

Applied
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