• Manage around 10 to 12 outlets’ daily operations
  • Overall in charge of the operations network
  • Oversee regular maintenance programme

19-Feb-17

 

Applied
  • Min. 5 years of F&B operations experience
  • Possess managing skill
  • Min. a degree in any field

19-Feb-17

 

Applied
  • Italian/ Farm to Table/ Fine Dining experience
  • Creation and Preparation Assistance
  • Standards of quality,recipe,consistency&time lines

08-Feb-17

 

Applied
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