Sous Chef - Bakery (Based in Macau)

Sous Chef - Bakery (Based in Macau)

  • Responsible to plan and oversee all Bakery product
  • Assist Executive Pastry Chef in leading a team
  • At least 10 years of Specialty Bakery Experience

28-Feb-15

Salary negotiable

Applied

Sous Chef / Head Chef $2600 - $3000

SERENDIPITY 5 PTE LTD

Geylang, Central

Sous Chef / Head Chef $2600 - $3000

  • Excellent cooking skills
  • Create menus that are both creative & profitable
  • Blue chip management skills

27-Feb-15

S$2.5k - 3k /month (negotiable)

Applied

Food & Beverage Manager (Based in Australia)

Food & Beverage Manager (Based in Australia)

  • Your key role is to maximize revenue
  • Understanding market best practices
  • Development of menu

27-Feb-15

Salary negotiable

Applied
  • Production planning and scheduling
  • Diploma in Production/Baking Management
  • Manage and optimize resources

27-Feb-15

Salary negotiable

Applied

美高梅領導培育計劃 Management Associate Program (MAP)

美高梅領導培育計劃 Management Associate Program (MAP)

  • Travel to the United States for work
  • Spend 11 months in Las Vegas and 5 months in Macau
  • Fast track to a supervisory position or above

27-Feb-15

 

Applied
  • Position to be based in Yangon, Myanmar
  • 7-10 yrs logistics,supply chain,food operation exp
  • From Food services/ FMCG (F&b) / Agri products biz

26-Feb-15

 

Applied
  • salary range from 1500-3000USD
  • fluent English and Chinese
  • willing to travel abroad

26-Feb-15

Salary negotiable

Applied
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