• Minimum "O" Level, Diploma, any field.
  • F&B/ Manufacturing Background.
  • 2yrs of relevant experience in F&B industry

16-May-17

 

Applied
  • Customer Oriented
  • Good leadership
  • Able to work shifts, weekends and public holidays

15-May-17

 

Applied
  • Lead and manage the Reservations Department
  • Minimum 2 years experience in hospitality industry
  • Maximize yield in room allocations, distribution

01-May-17

 

Applied
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