• 5 years work experience in a Chinese restaurant
  • Experienced in food and beverage operations
  • Ensure the restaurant is operational ready

2 hours ago

Salary negotiable

Applied
  • Lead and manage the Reservations Department
  • Minimum 2 years experience in hospitality industry
  • Maximize yield in room allocations, distribution

05-Feb-17

 

Applied
  • 8 years of experience preferably in food service
  • Willing to travel for business's operations
  • 5 days week

26-Jan-17

 

Applied
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