• ITE/Diploma in Hospitality Management.
  • At least 2 years working experience in hotels
  • Tactful and patient;

05-Dec-16

 

Applied
  • Minimum 2 years of experience
  • with supervisory experience
  • Able to work rotating shifts

04-Dec-16

 

Applied
  • Minimum 2 years of experience
  • Minimum N level
  • Able to do shift work

04-Dec-16

 

Applied
  • Min N Level
  • With security licence
  • Able to work rotating shift

04-Dec-16

 

Applied
  • Possess call centre / cabin crew experience
  • Well versed with luxury lifestyle sector
  • Able to work either 8am to 2pm or 5pm to 10pm

03-Dec-16

Salary negotiable

Applied
  • Assist on creation of Pastries and desserts
  • Ensure counters & kitchen cleanliness at all times
  • 2 years of working experience in similar field

03-Dec-16

Salary negotiable

Applied
  • Prepare of western and local cuisine
  • 1 year of experience in western/ local cooking
  • Handle of others kitchen duties like stock checks

03-Dec-16

Salary negotiable

Applied
  • Able to work on weekdays or weekends
  • To provide food and beverage service to customers
  • To take orders, serve guests and clear tables

03-Dec-16

 

Applied
  • Develop new business opportunities and leads
  • At least 3 years of relevant sales experience
  • Result oriented and with good business acumen

30-Nov-16

Salary negotiable

Applied
  • Minimum GCE 'N' or 'O' Levels
  • Customer oriented with a pleasant disposition
  • Able to work in a fast-paced environment

30-Nov-16

Salary negotiable

Applied
  • Attend to guests requests promptly
  • Minimum Primary Education
  • Report lost and found items

30-Nov-16

Salary negotiable

Applied
  • Check that quantity and quality of items
  • At least 3 years relevant experience
  • Work closely and cooperates with other chefs

30-Nov-16

Salary negotiable

Applied
  • 2 to 3 years relevant experience in F&B or Hotel
  • Assist on preparation of Western/ Local cuisine
  • Work closely and cooperates with other chefs

30-Nov-16

Salary negotiable

Applied
  • Assist on creation of Pastries and desserts
  • Ensure counters & kitchen cleanliness at all times
  • 2 years of working experience in similar field

30-Nov-16

Salary negotiable

Applied
  • Prepare of western and local cuisine
  • 1 year of experience in western/ local cooking
  • Handle of others kitchen duties like stock checks

30-Nov-16

Salary negotiable

Applied
  • Assist with guests’ luggage, transportation needs
  • Deliver faxes, messages, papers & parcels to guest
  • Customer Oriented with a pleasant disposition

30-Nov-16

Salary negotiable

Applied
  • Able to work on weekdays or weekends
  • To provide food and beverage service to customers
  • To take orders, serve guests and clear tables

30-Nov-16

 

Applied
  • Minutes writing
  • A degree/ diploma
  • At least 2-3 years of relevant experience

26-Nov-16

Salary negotiable

Applied
  • Matured and able to handle direct sales
  • Respond promptly to customer inquiries
  • Handle and resolve customer complaints

21-Nov-16

Salary negotiable

Applied
  • Flexible timing
  • Meals and uniforms provided
  • F&B and Banquet crew

17-Nov-16

 

Applied
  • Possess call centre / cabin crew experience
  • Well versed with luxury lifestyle sector
  • Able to work either 8am to 2pm or 5pm to 10pm

13-Nov-16

Salary negotiable

Applied
  • 8 years of experience preferably in food service
  • Willing to travel for business's operations
  • 5 days week

09-Nov-16

 

Applied
  • 8 to 10 years of relevant foodservice
  • Diploma/Degree in Hospitality Management
  • Develop & manage customer relationships in region

08-Nov-16

Salary negotiable

Applied
  • Ability to work in the East
  • 5 days work week with weekend and Public Holiday
  • 7am to 10pm (8-9 hours shifts) NO MIDNIGHT SHIFT

06-Nov-16

S$2k - 2.5k /month

Applied
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