- Oversees Cleanliness and orderliness of F&B areas
- Ensures all equipment are hygenic and clean
- Ensures highest levels of sanitation & cleanliness
- Ensure cleanliness of public areas are maintained.
- Supervise room attendants and inspect guest rooms.
- Comply to hotel standards at all times.
- Assist in daily kitchen operations.
- Produce high quality of food at all times.
- Adhere to hotel's standards.
- High Profile Role
- Great Commission Structure
- Career Progression
S$3k - 4k /month (includes high commission)
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