• Working Location : North & East area
  • 5.5 days - Include Weekend and PH - Retail Hours
  • Min 2 years relevant experience

19-Jul-17

 

Applied
  • Creation of Dim Sum cuisine
  • At least 4 years relevant experience
  • Able to work effectively in a team environment

18-Jul-17

Salary negotiable

Applied
  • 2 to 3 years relevant experience in F&B or Hotel
  • Assist on preparation of Western/ Local cuisine
  • Work closely and cooperates with other chefs

17-Jul-17

Salary negotiable

Applied
  • Certificate in Food Preparation
  • 3 years at least experience in the kitchen
  • Good knowledge of food handling

08-Jul-17

Salary negotiable

Applied
  • Responsible for the operations of all warehousing
  • Min GCE ‘N’/‘O’ Levels
  • 1 years managerial exp. in warehouse operations

28-Jun-17

 

Applied
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