• Provide food & beverage services to all guests.
  • Supervise Banquet waiters/ waitresses.
  • Establish good guest and staff working relation.

25-May-17

 

Applied
  • Monitor quality and quality of food served.
  • Ensure smooth operations of restaurant always.
  • Ensure guests' satisfaction.

25-May-17

 

Applied
  • Assist in daily kitchen operations.
  • Produce high quality of food at all times.
  • Adhere to hotel's standards.

25-May-17

 

Applied
  • Can be based in Malaysia or Singapore
  • Fortune 500 company
  • Regional exposure with a top brand

24-May-17

S$7k - 9k /month

Applied
  • Experience in hospitalities or customer services
  • Strong customer service skills
  • Experience in facilities management

15-May-17

S$2k - 3k /month

Applied
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