- Responsible for planning & directing food
- Effectively disciplining staff members
- Reports directly to the Kitchen Manager
- Multiple brand F&B venture
- Based in Singapore supporting regional
- Large potential for your career growth
- 5 years management experience in Food & Beverage
- Excellent organizational, communicational
- Excellent English speaking skills
- High School Diploma/GED.
- 10+ years Full Service Restaurant.
- Successfully completed Food Safety/Sanitation.
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