• 3 years relevant experience as junior sous chef
  • Food is prepared on time and based requirements
  • Work closely with Restaurant Managers & Sous Chef

30-Apr-17

Salary negotiable

Applied
  • Prepare food as per placed orders & presentation
  • "O" level or certified in Food Preparation
  • Ensure proper storage of food according to hygiene

23-Apr-17

Salary negotiable

Applied
  • Provide prompt service to guests at F&B outlets
  • Good communication skills & personality
  • Minimum "N" levels with pass in English

23-Apr-17

Salary negotiable

Applied
  • Handlle the preparation of meals
  • Deliver and ensure proper set up of cooked food
  • 1 year of relevant experience

15-Apr-17

Salary negotiable

Applied
  • 1 year experience in F&B industry
  • Attend to guest at various F&B outlets
  • Able to work on Public Holidays & weekends

09-Apr-17

Salary negotiable

Applied
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