• Oversee the food service operations
  • Ensure compliance to food safety
  • Manage inventory

26-Nov-16

 

Applied
  • Chinese Cuisine
  • Manage all food, production and manpower cost
  • Create and develop new menu ideas

26-Nov-16

Salary negotiable

Applied
  • Diploma with full ACTA certification
  • Conduct/facilitate stand-up training programmes
  • Working experience in F&B, Catering or Hospitality

16-Nov-16

 

Applied
  • Establish standards for food quality & preparation
  • Developing new menu ideas
  • Ensure all food hygiene and safety standards

16-Nov-16

Salary negotiable

Applied
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