jobsDB Ref. JSG400003002959294
- Assist Chefs with creation and preparation of western/ local cuisine
- Ensure that quality, quantity, and correctness of food items served and displayed are as per Hotel’s and Chef’s standard recipes
- Check that quantity and quality of items ordered are received and stored in proper conditions
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items
- At least 3 years relevant experience in preparation of western cuisine
- Able to work effectively in a team environment
- Must present a positive and professional attitude at all times
Interested candidate, please email your detailed resume with current and expected salaries.
We apologise that only short-listed candidates will be notified.