• recruit@violetoonskitchen.com
  • Passion for food!
  • 3 year(s) of management experience in F&B

3 mins ago

Salary negotiable

Applied

Baker Instructor (Town)

Oaktree Consulting

Downtown Core, CBD (Central Area)

  • Baker Instructor
  • Train people in bakery and develop materials
  • Town

2 hours ago

 

Applied
  • Professional Certificate/NITEC
  • At least 2 years experience
  • Competent in Microsoft Office applications

4 hours ago

Salary negotiable

Applied
  • Attractive annual leave package
  • Dental and flexible benefits
  • 5 days work week

8 hours ago

 

Applied
  • Be keen to be part of the F&B industry
  • No experience required as training will be provide
  • Expose to frontline customer service

8 hours ago

 

Applied
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  • 2 years of Supervisor/ Restaurant Manager exp
  • Able to work near your house
  • Immediate & urgent position

8 hours ago

 

Applied
  • UP TO 10K
  • COFFEE INDUSTRY
  • OPERATIONS

8 hours ago

S$7k - 12k /month

Applied
  • Basic Salary: UP $1,500 + Incentives
  • Comfortable Working Environment, Near MRT
  • 5 Day Work Week and 2 Days Off Per Week

8 hours ago

S$1k - 1.5k /month (negotiable)

Applied
  • Min 2 years of F&B experience
  • Good benefits and Club House environment
  • Salary up to SGD 4 000 for selected candidates

14 hours ago

S$2.5k - 4k /month (negotiable)

Applied

F&B Cafe Supervisor

Capita Pte Ltd - Business Support 3

Boat Quay/Clarke Quay, CBD (Central Area)

  • Various Outlets and Positions Available
  • Basic + Incentives + Allowance
  • Fine Dining Cusine

14 hours ago

S$2.5k - 4k /month (negotiable)

Applied
  • Cafe/ Restaurant Experience
  • Minimum 3 years of managerial experience
  • Various Outlets

14 hours ago

S$3k - 5k /month (negotiable)

Applied
  • Minimum GCE N Level
  • Minimum 1 years of relevant work experience
  • Preparation of meals

14 hours ago

Salary negotiable

Applied
  • Responsible for preparation of meals
  • Secondary / NTC 3 certification or ESS EPLN 3-4
  • Min. 4 years of working experience in hot kitchen

14 hours ago

Salary negotiable

Applied
  • Fun Working Enviroment
  • Good Career Progression
  • Attractive Remuneration Package

14 hours ago

S$5k - 7k /month (negotiable)

Applied
  • Fun working enviroment
  • Good Career Progression
  • Attractive Remuneration Package

14 hours ago

S$5k - 7k /month (negotiable)

Applied
  • Work on weekends and Public Holidays
  • Able to plan training programs
  • Help to oversee that food and beverage service

20 hours ago

S$2k - 2.5k /month

Applied
  • Ensure service offered is of the highest quality
  • Serve the guest with a warm smile at all times
  • Cashier duties

21 hours ago

 

Applied
  • Minimum ‘N’ or ‘O’ level
  • 1 years of related experience in F&B Kitchen
  • Customer oriented with a pleasant disposition

22 hours ago

 

Applied
  • Provide effective, friendly & personalized service
  • Responding to guest questions
  • 2 years of related experience in F&B

22 hours ago

 

Applied
  • Leading international travel organisation
  • Multi-cultural and dynamic work environment
  • Attractive remuneration package

22 hours ago

 

Applied
  • Excursions for Cruise Tours
  • Large Scale Tour Group
  • F&B & MICE Operations Experience are Welcome

23 hours ago

 

Applied
  • Cruise Industry
  • F&B and MICE Operations experience are welcome
  • Experience in leading a big team

23 hours ago

 

Applied

Cook/CDP/Junior Sou

makanstate@gmail.com

Downtown Core, CBD (Central Area)

  • 44 hours work week with 2 days off
  • Night transport & grooming allowance provided
  • MUIS Halal Certified, excused for prayer times

23 hours ago

S$1.5k - 2.5k /month (negotiable)

Applied
  • Minimum 4 years experience in similar capacity
  • Salary: $2200 - $3000
  • Attractive remuneration

31-May-16

 

Applied

Lepark Operations Manager

Anglow Group

Outram, CBD (Central Area)

  • Fun Environment
  • Values Based Company
  • Operations Role with 3-5 year experience

31-May-16

 

Applied
  • Provide pleasant and prompt service to our guests
  • Minimum GCE ‘O’ Levels
  • At least 1 year working experience

31-May-16

Salary negotiable

Applied
  • Diploma in Retail/F&B Management
  • Selection and negotiation with suppliers
  • Sourcing for new brands and products

31-May-16

Salary negotiable

Applied
  • To assist in F&B and Banquet Operations
  • Service oriented and with good personality
  • Responsible and team player

31-May-16

 

Applied
  • Established Retail & Supermarket Organisation
  • Up $1700 + Attractive Remuneration Package
  • 5.5 working days

31-May-16

S$1.5k - 2k /month

Applied
  • Passion for People and Food
  • Sparkling Career in Central Kitchen
  • Min 2-5 years similar capacity, Catering experince

31-May-16

 

Applied
  • Attractive annual leave package
  • Health & Wellness, Dental and Medical Benefits
  • 5 days work week

31-May-16

 

Applied

Waiter / Waitress

Novotel Singapore Clarke Quay

Boat Quay/Clarke Quay, CBD (Central Area)

  • Provide excellent Food & Beverage services
  • Run a given station efficiently and smoothly
  • Possess GCE ‘O’ Level qualifications and above

31-May-16

 

Applied
  • 31 May to 02 June - 3 days temp assignment
  • No experience is ok. Briefing provided, $8/ hour
  • CDB, immediate, promote new F&B products

31-May-16

 

Applied
  • No experience required
  • Proficient in Japanese to liaise with JP customers
  • Prior customer service experience advantageous

31-May-16

Base salary + high commission

Applied
  • 1 year working experience in an F&B industry
  • Service-oriented
  • Minimum GCE ‘N’ Levels

31-May-16

Salary negotiable

Applied
  • 3 day week & vibrant atmosphere
  • AWS plus variable bonus
  • Attendance bonus

31-May-16

Salary negotiable

Applied
  • Willing to work permanent night shift
  • Team player and willing to learn
  • 5 day week & vibrant atmosphere

31-May-16

Salary negotiable

Applied
  • 1 year working experience in an F&B industry
  • Service-oriented
  • Minimum GCE ‘N’ Levels

31-May-16

Salary negotiable

Applied
  • Diploma in culinary art
  • 5 years of relevant working experience
  • Strong leadership skills

30-May-16

Salary negotiable

Applied
  • Salary range $7,000 - $10,000
  • Minimum 10 years of experience in F&B industry
  • Experience in managing service restaurant

30-May-16

S$7k - 12k /month

Applied
  • Full country P&L responsibility
  • Well-established, reputation global brand
  • Company in expansion mode

30-May-16

 

Applied
  • To supervise the work of the cook
  • To conduct frequent check in the kitchen
  • Ensuring quality of both raw and prepared food

30-May-16

Salary negotiable

Applied
  • Flexible timing
  • Meals and uniforms provided
  • F&B and Banquet crew

30-May-16

 

Applied
  • Responsible in setting and running eating spaces
  • Coordination and organisation of F&B Logistics
  • Lead and manage the service crew

30-May-16

 

Applied
  • Maintain Inventories
  • Supervise Food Production
  • Supervise Quality Procedures

30-May-16

Salary negotiable

Applied
  • Take part in strategic planning
  • Oversees daily operation duties
  • Constantly review the product range

30-May-16

Salary negotiable

Applied
  • Ensure standards for food quality & preparation
  • Co-ordinate with Logistics Department
  • Prepare daily market lists and place orders

30-May-16

 

Applied
  • Ensure food safety regulations
  • Responsible of ordering of stocks
  • Organise all documentations and reports

30-May-16

 

Applied
  • Process guests orders
  • 2 to 3 years of experience in F&B / Retail
  • Receiving and checking of inventory of goods

30-May-16

 

Applied
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